- skwọsh - 1 ibe (900 g)
- mmanụ olive - 5 1/2 Art. spoons (tinyere mmanụ maka atọ)
- ọkụ aja aja - 1 st. a spoonful
- Nnu mmiri na ose - Iji nụrụ ụtọ
- akwukwo sage akwukwo - 24 iberibe
- ricotta - 1 iko
- lemon bee - 1 teaspoon
- oke mpekere nke baguette - 12 iberibe
- garlic - 1 nha
- ihe ọṅụṅụ lemon ọhụrụ - Iji nụrụ ụtọ
1. Skwọsh dị ọcha, wepụ mkpụrụ ma bee n'ime cubes 1 cm n'ịdị. Nwuo skwọsh, 2 tablespoons mmanụ oliv na shuga na mpempe akwụkwọ. Oge na nnu na ose. Tinye skwọsh ahụ n'otu akwa. Nri, mgbe ụfọdụ edemede, ruo mgbe aja aja aja, ruo mgbe skwọsh ahụ ga-adị nro, nkeji iri abụọ na abụọ. Kwe ka ajụkwa oyi. 2. Kpochapu 1 1/2 mmanụ pasent mmanụ na obere obere frying na-ekpo ọkụ. Tinye sage na esi nri ruo mgbe ịmalite ịmịchie, ruo mgbe ọchịchịrị gbara akwụkwọ, 1-2 nkeji. 3. Debe akwụkwọ ndị a ṅara n'ọkụ na akwa akwa akwụkwọ iji kpoo. 4. Gwakọta chiiz ricotta na zest na lemon zest na obere efere. Oge na nnu na ose. 5. Jiri brush, tinye 2 tablespoons mmanụ olive na n'akụkụ abụọ nke mpekere nsị. Fri na pan na ọkara okpomọkụ ma ọ bụ na oven maka 1 -2 nkeji na n'akụkụ ọ bụla, ruo mgbe browned. Ghichaa ogbe achịcha obula na ogbe nke garlic. 6. Gbasaa 1 pasent nke ricotta ngwakọta nke ọ bụla oke bekee. Ngaji cubes nke skwọsh. Wunye crozine na ihe ọṅụṅụ lemon na mmanụ olive. Wụsaa na nnu na ose. Jiri nlezianya nke ọ bụla na-eme ka ọ dị mma.
Ọrụ: 12-13