- Nri ntụ ọka - 375 Grams
- ihe na-eko achịcha. Oetker - 7 Grams
- shuga - 50 grams
- vanilla shuga Oetker - 8 Grams
- nnu - 1 tuo
- mmiri ara ehi - 200 milliliters
- mmanụ dị arọ ma ọ bụ margarine - 60 Grams
- plums - 300 Grams
- plum pavylo - 200 grams
- Ground hazelnut - 100 Grams
- sugar powdered na vanilla ekpomeekpo Oetker - 100 Grams
- ihe ọṅụṅụ lemon - 2 ihe. spoons
Nkwadebe: asa akwa, wepu ọkpụkpụ, kpochaa ya. Na-ekpuchi pan na akwukwo nri. Kpochapu oven ruo 180 Celsius. Yist mgwakota agwa: mix ntụ ọka kpamkpam na yist ke iko. Tinye ihe ndị ọzọ (shuga, sugar vanilla, nnu, mmiri ara ehi na mmanụ 50 grams) ma jikọta ya na mixer na ọsọ kacha nta, mgbe ahụ na ọsọ kachasị ọsọ maka ihe dịka nkeji 5, gwakọta ihe na-edozi ahụ. Mgbochi mgbochi ma hapụ ebe a na-ekpo ọkụ ruo mgbe ọ ga-abawanye ụba. Wụsa ntụ ọka ahụ na ntụ ọka, mee ka mpịakọta 24 cm ma bee n'ime 12 mpekere dịka 2 cm. A na-atụgharị akụkụ nke ọ bụla n'elu ntụ ọka ahụ na-ekpuchi ya na gburugburu (ihe dị ka 12 cm). Na-ejuputa: kpoo oberibe umu anu na jam na nkpuru (70 gr.). Iji kesaa ule nke ule ọ bụla na 1 tebụl okpokoro nke onye na-egbu. Dụba otu onu nke mgwakota agwa na mmiri ara ehi, onye nke ozo iji kpuchie ọkara. Weta akpa na akpa ya na ndụdụ. Dụbaa na akpa mmiri na mmiri ara ehi, fesaa ya na mkpụrụ ndụ hazelnut ma dina n'elu ebe a na-esi nri. Tinye nchara ọka ahụ na ala nke atọ nke oven. Oge ogwu: ihe dị ka nkeji iri abụọ Nyefee akpa ego na akwụkwọ na-esi nri na kichin kichin. Glaze: kpochapu sugar sugar na knead na ihe ọṅụṅụ lemon ruo mgbe oké. Agbaze na mix 10 gr. mmanụ. Dụnye ngwakọta ahụ na-ekpo ọkụ na-ekpo ọkụ ma mee ka ọ dị jụụ.
Ọrụ: 12-13