A na-egwu ya na chocolate na caramel

1. Kwadebe mma agha dịka ntụziaka nke onye ahụ si eme. Ịmụbawanye ngwa ngwa Efrata:

• popcorn - 5 lita
• agba aja aja - 4 iko
• Bọta - 200 Grams
• ọka sirop - 10 iko
• vanilla - 1 teaspoon
• mmiri ara ehi chocolate - 4 iko

Ntuziaka

1. Kwadebe mma agha dịka ntụziaka nke onye ahụ si eme. Gwa mpekere dị njikere na mpempe akwụkwọ na-ekpo ọkụ na okpomọkụ nke Celsius 120 degrees. 2. Na pan nke frying na mmiri dị ọkụ na ọkara ọkụ, mix na sugar sugar, 150 grams nke butter na ọkara otu iko ọka sirop. Na-esote, okpomọkụ na-enweghị edemede, ruo mgbe obere droplet nke sirop ga-esiteghị ozugbo ghọọ bọl n'ime iko mmiri oyi. Wepu si na ikpo ma gbakwunye vanillin, kpochapu uka. Wunye popcorn na caramel sirop ma merie nke ọma. 3. Na pan ahụ, jikọta ibe chocolate na mmanụ fọdụrụ na iko 2 nke ọka syrup. Kụchaa ihe na-ekpo ọkụ ruo mgbe chocolate kwụsịrị kpamkpam. Wunye chocolate uka caramel popcorn, gbanye ọka si n'akụkụ nile, weghachite ya maka minit 30-40 na oven. Ị nwere ike ije ozi popcorn mgbe ọ dị mma.

Ọrụ: 10