- Ntụ ọka - 500 Grams
- Sol - 1 tuo
- Mmanụ - 20 Grams
- Sugar - 25 Grams
- Yist - 12 Grams (ọhụrụ ma ọ bụ ọkọchị)
- Egg Yolk - 1 Ihe
- Mmiri ara ehi - 280 Milliliters
- Nri - 50 Grams (maka ntụ ntụ)
- Egg - 1 ibe (agwakọta na 2 tablespoons mmiri)
- Mkpụrụ Sesame - 1 st. a spoonful
Tinye na nnukwu efere ntụ ọka, pinch nke nnu, shuga, yist, akwa nkochi akwa, bọta ma wụsa na mmiri ara ehi. N 'ọsọ ọsọ, jikọta ihe oriri maka ihe dị ka nkeji 5. Mgbe minit 5 gasịrị, ọ ga-abụ na ntụ ọka ahụ gwakọtara nko nke mixer. Kwụsị ma wepụ mgwakota agwa ahụ site na nko, ma jikọọ ya maka minit 3 ọzọ (ma ọ bụrụ na ọ bụghị, wee gaa n'ihu na-agbakọta minit 3). Gwunye obere ntụ ọka n'elu ụlọ. Tinye mgwakota agwa n'ime etiti ma kpoo ya aka. Kpoo maka ihe dị ka nkeji ruo mgbe mgwakota agwa na-aghọ velvety. Mgbe ahụ, nyefee mgwakota agwa n'ime nnukwu efere, kpuchie ya na akwa nhicha akwa ma mee ka ọ zuru ike n'ebe a na-ekpo ọkụ. Nke a ga-ewe ihe dị ka awa. Otu awa mgbe e mesịrị, a ghaghị okpukpo abụọ. Akpa, pịa mgwakota agwa na ala nke nnukwu efere, nke mere na ikuku na-apụta wee, wepụ. Kewaa mgwakota agwa n'ime uzo iri. Were otu mgwakota agwa ma tụgharịa n'ime ogologo soseji. Ma, na-ejide n'akụkụ, tie eriri. Tinye buns na mpempe mmiri na-ekpuchi akwụkwọ. Na-ekpuchi akwa akwa ma na-ahapụ izu ike maka nkeji iri abụọ. Ejila ha nso. Mgbe minit 20, dozie buns maka mmiri. Kpoo ha àkwá na mmiri ma fesaa ya na nnu na sesame. Debe ya na oven dị ọkụ maka 180 Celsius C ma mee ihe dị ka minit 30. Ezi agụụ.
Ọrụ: 10