- Chicken fillet - 500 Grams
- Achịcha ọcha - 2 Mpekere
- Àkwá - 1 ibe
- Mmiri ara ehi - 0,5 iko
- Ntụ ọka - 0.5 iko
- Greenery - 1 Iji detụ ire
- Ose, nnu - 1 nụrụ ụtọ
- Egwu Mushrooms - 400 Grams
- Eyịm - 1 Ihe
- Ude - 150 milliliters
- Utoojoo ude - 3 st. spoons
- Chiiz - 1 nụrụ ụtọ
1. N 'ime ihe na-agwụsị, gụchaa ihe ndị ahụ. Buru nri na mmiri ara ehi, gbakwunye ya na fillet, tinyekwara akwa, ose, nnu na elu. Ihe niile jikọtara ya. Gbakwunye ntụ ọka ahụ (a ga-enwetatụ ntụ ọka). 2. Ghichaa mushrooms ma bee ha n'ime iberibe, gbanye eyịm ma bee ha n'ime mpekere. Tupu ikpochapu mmiri mmiri na frying pan, ighe mushrooms na eyịm. Mix mushrooms na utoojoo ude na ude. Anyị na ose na salting. 3. Na-etinye mmanụ mmanụ na mmanụ. Ugbu a, tinye mgwakpo ọkụkọ ahụ n'ụdị, anyị na-etolite n'ọnụ n'akụkụ ya. Anyị na-etinye ero ero n'ime ọkụkọ "basket". Grate cheese ma fesa ya n'elu. Ime ihe ruo mgbe agba aja aja. 4. Wepuzie ụdị ahụ, nye obere ntụpọ, belata ma nwee ike ije ozi.
Ọrụ: 8