- Ogwu mmiri oyi - 400 Grams
- Yabasị - 1-2 iberibe
- Ntụ ọka - 2 Art. spoons
- Mmiri ara ehi - 1 iko (ntakịrị ihe na-erughị otu iko)
- Echa mmanya - 1/3 Glass
- Bọta - 2 Art. spoons
- Nnu, ose, oge - - Iji nụrụ ụtọ
- Gwunye paprika - 1 tuo
- Nutmeg - 1 tuo
- Akwụkwọ akwukwo - 2 iberibe
- Parmesan - 50 Grams
Anyị na-etinye ya na saucepan. Anyị anaghị etinye mmiri! Ncha, ose, tinye ngwa nri, doo mmiri ma gbanye ọkụ. Ozugbo mmiri na-agbapụta, ya bụ, gbazee akpụrụ, gbanyụọ ọkụ, wepụ ya, mee ka ihe ọkụkụ ahụ dị ọcha wee wepụ akpụkpọ ahụ ha. Eberi ma ọ bụ kpochapu ya na blender. Anyị na-etinye ite ahụ ọkụ na ọkụ, gbakwunye butter. Mgbe ahụ, anyị na-agbasa yabasị, oge na curry na paprika, ogwu, ighe nke ọma, na-akpali oge niile. A na-etinyekwa ite ọzọ na-esi ọkụ, gbazee spoonful nke bọta n'ime ya ma ghee ntụ ọka ahụ maka ihe dị ka nkeji 3, na-akpali oge niile. Oge niile na-akpali ntụ ọka, wụsa na mmiri ara ehi. Mgbe ahụ tinye mmanya ahụ. Anyị na-etinye ose, nnu, nutmeg. Nri na obere okpomọkụ maka ihe dịka minit 2-3. Na ihe oriri anyị na-etinye ogwu na shrimps egbute. Mgbe ahụ, ihe ndị dị na pan frying na-agbasapụ n'elu ya ma fesa ya na chiiz parmesan grated. Anyị na-ezite efere ka akpọọ nkụ na oven na ogo 200 maka ihe dịka nkeji 15. Na njedebe, otu ude nchara na-acha uhie uhie kwesịrị ịmalite.
Ọrụ: 4-5