- ọka wheat - iko ise
- mmiri - 1 1/2 iko
- nnu - 1 teaspoon
- nwa atụrụ - 400 Grams (loin, ubu na hip òkè) forcemeat)
- Akwukwo Kurdichnogo - 100 Grams
- bulbs - 4 Iberibe (nri)
- mmanụ oriri - 1 st. ngaji (anụ mpi)
- mmiri - 2 ihe. spoons (nri)
- nwa oji - 1 tuo (minced)
- nnu - nụrụ ụtọ (mince)
Nkwadebe: mix ntụ ọka, mmiri na nnu. Kpochapu ihe mgbochi ahụ, kpuchie ya na kichin kichin dị nro ma kwe ka ọ kwụrụ maka minit 30 ruo 30, na-eme ka mgwakota agwa ahụ ruo ugboro atọ ugboro atọ. Kewaa mgwakota agwa n'ime otutu mpaghara ma wepu disk. Dụba mkpụrụ nke ọ bụla na butter butter ma ọ bụ mmanu abuba, wee tụgharịa na-apụta. Kechie ihe mkpuchi plastic wee hapụ otu awa. Bee ihe obula n'ime iberibe 3-4 cm n'ogologo. Iji mee anụ a mịrị amị, jikọta anụ a diced na abụba abụba, chopped yabasị, nnu, ose, mmiri na butter. Debe ihe dị ka 70 g nke na-ejuputa n'etiti etiti nke ọ bụla. Dụnye ọnụ na mmiri salted na n'ogige atụrụ dịka triangle na nkuku gbadaa n'etiti. Tinye samsa na mpempe mmiri ma fesaa ya na mkpụrụ osisi sesame. Ime na oven nke 30-40 nkeji na 220 degrees. Tinye samsa ọkụ.
Ọrụ: 6