- Spaghetti mkpa - 300 grams
- Bọta - 4 ihe. spoons
- Garlic - 4 Ụta
- Mushrooms - 400 Grams
- Nnu, ose - - Nụ ụtọ
- Wine Mkpụrụ - 1 Iko
- Ntụ ọka - 1/3 iko
- Efere (site na toki ma ọ bụ ọkụkọ) - iko 4
- Nri ude - 200 Grams
- Oliv Oliv - 100 Grams
- Green peas - 100 Grams
- Chiiz gri - 2 iko
- Nri achicha - 1 iko
- Azụ anụ Turkey - 400 Grams
Na saucepan, gbazee butter, tinye ya garlic kpamkpam. Mgbe minit ole na ole, mgbe garlic na-aghọ nke dị nro, gbakwunye mushrooms ndị ahụ na pan. Nnu na ighe maka 3-4 nkeji, edemede. Mgbe a na-eji nwayọọ nwayọọ na-amị anụ ahụ ma na-ahapụ ihe ọṅụṅụ ahụ, wụsa mmanya n'ime ite. Mee ka mmiri ahụ ghọọ ọkara. Mgbe mmiri na-ekpuchi mmiri, tinye ntụ ọka ahụ n'ime pan. Mee ngwa ngwa, nke mere na uka ahụ na-eto eto, ma ọ bụghị ndị lumps. Mgbe ahụ wụsa efere n'ime pan. Were na obụpde. Mgbe ofe ogwu, tinye anụ turkey, peas oyi kpuru, oliv ocha, cheese cheese na grated chiiz. Anyị na-agwakọta ya nke ọma. Tinye ka ihendori sie al dente spaghetti. Nta, nnu, ose, nkeji ka e wepụrụ ya ọkụ. Anyị na-agbanwe ihe niile n'ime efere mmiri, fesa nri crumbs n'elu - na n'ime oven, kpụ ọkụ n'ọnụ ruo ogo 180, maka minit 15-20. Casserole na toki na spaghetti dị njikere! Jiri batchwise na-ekpo ọkụ.
Ọrụ: 6-8