- tomato - 1,3 Kilogram
- Nnu - 3/4 Teaspoons
- nnukwu clove nke garlic - 1 ibe
- uhie uhie uhie - 1 tuo
- obere obere basil - 1 ibe
- mmanụ olive - 1/4 iko
- Spaghetti na anụ osisi - 360 Grams
- bọta na - ejighi - 1 st. a spoonful
1. Na nnukwu saucepan wetara mmiri ahụ. Mee mmachi na mma dị ka obe n'obere mkpụrụ tomato ọ bụla. Blanch tomato na mmiri esi mmiri ruo minit 10 ruo 30, mgbe ahụ, sachaa n'okpuru mmiri oyi ma ọ bụ tinye n'ime nnukwu efere mmiri. Bee tomato site na bee. Bee ihe ọ bụla tomato tinyere ọkara ma wepụ mkpụrụ. Guzo ka ihe ọṅụṅụ tomato na-ewepụ. 2. Tinye tomato na nnu na nnukwu saucepan ma gbanye tomato na ọkara ọkụ, na-agbatị ha. Mgbe ihe oriri na-amalite ịsa, belata okpomọkụ ka ọ dị ala ma mee ka tomato dị mfe site na minit 35 ruo 45, nọgidere na-agwakọta ha. Ọ bụrụ na tomato na-akpọ nkụ, gbakwunye ihe ọṅụṅụ tomato. 3. Gwakọta galik a na-ekpo ekpu, ọtụtụ basil epupụta, pinch nke flakes na-acha uhie uhie na 1/4 iko olive mmanụ na obere saucepan. Weta na obụpde n'elu obere okpomọkụ. Wepụ si okpomọkụ. Mgbe a na-egbutu ihe na-eri tomato maka ihe dị ka minit 25, gbanye spaghetti maka minit 2 karịa ka egosipụtara na ntụziaka ahụ. Ị nwere ike iji mmiri fọdụrụ site na tomato maka nke a. Detuo iko 1.5 nke mmiri mmiri si spaghetti, ndị ọzọ dọrọ. 4. Mgbe ihe oriri ahụ dịcha njikere, mee ka ọ bụrụ mmanụ olive. Add seasonings nụrụ ụtọ. Tinye spaghetti na ọkara nke mmiri edobere, mee nri maka nkeji 1-3 ọzọ. Tinye mmiri mmiri fọdụrụnụ, ma ọ bụrụ na ọ dị mkpa, iji mee ka ihe ọṅụṅụ dịkwuo mmiri. Jiri spaghetti gbasaa efere n'elu efere ahụ, jiri akwa basil sụgharịa ya ma jee ozi ozugbo.
Ọrụ: 4