Carbonara kpochapụwo kpocha

Carbonara kpochapụwo Carbonara pasta bụ nri Italian, nke sitere na mpaghara Lazio - ọ bụ spaghetti na guanchiale (anụ nnu anụ ndị na-enweghị anụ) ma ọ bụ pancetta, na pecorino cheese romano na freshly ground pepper. Enwere m efere efere a, n'ihi ya ana m agba ọsọ gwa gị otu esi esi ya. Enwere m ike ịgbakwunye na pasta nke Carbonara bụ nri ọdịnala nke ndị na-egwupụta egwu ọkụ Ịtali, ya bụ, nri dị ụtọ na oke nwoke! Ya mere anyị na-ahọrọ ngwaahịa: spaghetti si ike ọka wit iche, otu mpempe pancetta na pecorino cheese romano ma ọ bụ parmesan. A na-akwadebe sceptii na-esi na cheese, àkwá na ose, ma e nwere ọdịiche ma jiri ude.

Carbonara kpochapụwo Carbonara pasta bụ nri Italian, nke sitere na mpaghara Lazio - ọ bụ spaghetti na guanchiale (anụ nnu anụ ndị na-enweghị anụ) ma ọ bụ pancetta, na pecorino cheese romano na freshly ground pepper. Enwere m efere efere a, n'ihi ya ana m agba ọsọ gwa gị otu esi esi ya. Enwere m ike ịgbakwunye na pasta nke Carbonara bụ nri ọdịnala nke ndị na-egwupụta egwu ọkụ Ịtali, ya bụ, nri dị ụtọ na oke nwoke! Ya mere anyị na-ahọrọ ngwaahịa: spaghetti si ike ọka wit iche, otu mpempe pancetta na pecorino cheese romano ma ọ bụ parmesan. A na-akwadebe sceptii na-esi na cheese, àkwá na ose, ma e nwere ọdịiche ma jiri ude.

Efrata:

• Spaghetti 200 g
• Pancetta 140 g
• Oliv mmanụ 5 tbsp. l.
• Azụ anụ ọkụ 2 pcs.
• Chiiz pecorino romano 130 g
• Ose obere ala 4 tuo

Ntuziaka

• Nzọụkwụ 1 Iji mee pasta carbonara, were spaghetti, olive mmanụ, pancetta, àkwá, cheese na fresh pepper ground pepper.
• Nzọụkwụ 2 Punketta bee n'ime Ogwe.
• Nzọụkwụ 3 Grate cheese ahụ na ezi grater.
• Nzọụkwụ 4 Ụka na-eti mpi nke ọma.
• Nzọụkwụ 5 Mgbe ahụ gbakwunye ha ọkara nke grated cheese na 2-3 nnukwu pinches nke black ground ose.
• Nzọụkwụ 6 Gwakọta ihe niile nke ọma.
• Nzọụkwụ 7 Gwakọta chiiz gri nke fọdụrụ na 2-3 pips nke ose ọhụrụ na ose.
• Nzọụkwụ 8 Weta mmiri ka obụpde (dabere na 100 g nke spaghetti 1 liter mmiri), tinye 1-2 tbsp. l. mmanụ olive na obụpde spaghetti na steeti al dente.
• Nzọụkwụ 9 Ka ọ dịgodị, kpoo ọkụ 2-3 tbsp. l. mmanụ olive na ighe pancetta ruo mgbe abụba doro anya, mana echefula ya. Mgbe ahụ, anyị na-ewepu pancetta site na ọkụ ma mee ka ọ dị jụụ iji nye nsen, protein ahụ adịghị atụgharị.
• Nzọụkwụ 10 Iji mee ka ihe oriri ahụ dị mma, kpoo ya na mmiri esi mmiri, na-akpali nwayọọ.
• Nzọụkwụ 11 Mgbe ahụ gbakwunye ihendori ahụ n'ime ite frying ma jiri nwayọọ na-ekpo ọkụ mgbe niile.
• Nzọụkwụ 12 Spaghetti na-atụba n'ime colander, ọ bụghị ọtụtụ mmiri mmiri iji mee ka okpomọkụ nke pasta ahụ maka ndo nke ihendori.
• Nzọụkwụ 13 Tinye spaghetti na-ekpo ọkụ n'ọkụ na-esi ísì ma jiri ihe oriri na-eme ihe niile ngwa ngwa. Na-efe efere na chiiz nke ejikọtara ya na freshly ground black pepper.