Chiiz casseroles maka umu

Ị maara ma ọ dịkarịa ala otu nwatakịrị ma ọ bụ ọbụna onye toworo ogo mmadụ nke na-adịghị enwe mmasị na mkpịsị osisi, nke nwere obere mkpụrụ osisi ma ọ bụ ọbụna mkpụrụ osisi tomato? Chi cheese casserole abụghị naanị ezigbo ụtọ, ma ọ ka dị mfe ịkụ nri, na-etinye oge na mgbalị dị oke mkpa, nke dị oke mkpa maka ndị ụlọ nwanyị niile.

Ihe na-eme ka umuaka nwua:

1. Nzuzo - 500 g

2. Sugar 200 g

3. Egg - 3 iberibe.

4. ude mmirimiri - 2 tbsp / liter

5. Ntụ ọka-3 st / l

6. Bọta ntakịrị, obere ncha nke soda, na ntakịrị vanillin.

Iji kwadebe ụzụ maka ụmụaka, ị ga-achọ ịgwakọta ihe niile na-emepụta, na-ewepu bọta. Ọ dị mma ka e ghee bred ma ọ bụ efere. Ekem enye ke ofụri ofụri ofụri ke ekpri n̄wed. Ghaa na oven ruo 250 Celsius C ma mee ihe ngwakọta maka ihe dịka minit 30-40.

Chiiz cheese casserole na mịrị

Ihe mejupụtara nke chiiz cheese casserole na mịrị:

1. Nzuzo-500 g

2. Sugar - 3 ihe / liter

3. Esi - 1 ibe.

4. Semolina-2 st / l

5. Izyum-100 g

6. udeme ude - 2 tbsp / l

7. Akwukwo nri - 1 st / l

8. Nri butter, obere ncha nke soda, na obere vanillin.

Iji kwadebe ihe oriri na-amị mkpụrụ na-amị mkpụrụ, ị ga-achọ, dịka na uzommebe gara aga, iji jikọta ihe niile dị na ya, na-ewepu bọta, nakwa dị ka ngbanwe. Ọ dị mma ka e ghee bred ma ọ bụ efere. Ekem enye ke ofụri ofụri ofụri ke ekpri n̄wed. Tinye ude mmiri na casserole. Mgbe ahụ, kpoo ọkụ ahụ ruo 250 ° C ma mee ka ngwakọta ahụ gwakọta ihe dị ka minit 20-30. Ruo mgbe a kpụrụ akpụkpọ anụ ọlaedo.

Obi cheese casserole na Paris

Efrata nke curd casserole na Paris:

1. Nri: 500 g

2. Egg - 5 iberibe.

3. Ntụ ọka-2 st / l

4. Eyịm agba - 5 feathers

5. Bọta - 2 t / l

6. Semolina-2 st / l

7. Na-achakwa oji na nnu.

Iji malite, jikọta cheese, egg yolks, ntụ ọka na chopped green onions. Jide n'aka na ị gaghị echefu ose na nnu, ma jupụtakwa ngwakọta nke ga-esi na ya pụta ruo mgbe e guzobere otu uka. Mgbe ahụ, whisk na whisk ruo na ụfụfụ egg na-enweta ma wụsa ya n'ime nchịkọta anụ. Ọfọn anyị griiz na butter pan ma ọ bụ mmiri na efere, ma fesaa ya semolina. Mgbe ahụ, anyị na-ekesa ngwakọta ndị a na-eji mmiri ara ehi na-agbanye ala dum nke pan. Na-esote, kpoo ọkụ ahụ ruo na okpomọkụ nke 190 Celsius. Anyị na-edozi ngwakọta ka anyị na-akpọọ nkụ maka minit 20-30, ruo mgbe ngwakọta na-ebili na eriri uhie.

Berry chiiz casserole

Ngwakọta nke berry curd casserole:

1. Nzuzo - 500 g

2. Mkpụrụ ọhụrụ (dịka blueberries, raspberries, strawberries, blakberị, wdg) - 500 g

3. Sugar-1 st

4. Achịcha - 1 ibe

5. Semolina-1 st.l

6. Bọta 1 st / l

Ihe dịka ọkara nke bọta, a chọrọ ka agbaze ma tinye akwa ahụ, cheese na semolina, nakwa ¾ iko shuga. Mgbe nke ahụ gasịrị, anyị ji nlezianya jikọta ngwakọta ahụ. Wụnye stoy mmiri na mmanụ fọdụrụnụ. Na-esote, dina ọkara nke nchịkọta curd, n'elu tomato ma fesa ha na shuga. N'ikpeazụ, anyị na-ekpuchi tomato na ọkara nke abụọ nke ngwakọta curd, ma na-akpọ nkụ na oven na okpomọkụ nke dị ka 200 Celsius C. Njikere casserole greased na bred syrup, mmanụ aṅụ ma ọ bụ utoojoo ude.

Akụkụ bụ isi nke casserole bụ na ọ dịghị ihe ọ bụla na-emerụ ahụ. Ihe niile dị na ya bụ ihe okike, nke na-adịghị mkpa maka ndị nne na-akwadebe ụmụ. Ọzọkwa, dị ka ọnụ ọgụgụ si kwuo, a maara na ọtụtụ ụmụ adịghị amasị cheese cheese. Ma o nwere ọtụtụ calcium, protein na ihe niile amino acid dị mkpa, na-ahọrọ anụ cheese cheese, e nwere ihe fọrọ nke nta ka ọ bụrụ ụmụaka niile.