Ihe na-eme ka umuaka nwua:
1. Nzuzo - 500 g
2. Sugar 200 g
3. Egg - 3 iberibe.
4. ude mmirimiri - 2 tbsp / liter
5. Ntụ ọka-3 st / l
6. Bọta ntakịrị, obere ncha nke soda, na ntakịrị vanillin.
Iji kwadebe ụzụ maka ụmụaka, ị ga-achọ ịgwakọta ihe niile na-emepụta, na-ewepu bọta. Ọ dị mma ka e ghee bred ma ọ bụ efere. Ekem enye ke ofụri ofụri ofụri ke ekpri n̄wed. Ghaa na oven ruo 250 Celsius C ma mee ihe ngwakọta maka ihe dịka minit 30-40.
Chiiz cheese casserole na mịrị
Ihe mejupụtara nke chiiz cheese casserole na mịrị:
1. Nzuzo-500 g
2. Sugar - 3 ihe / liter
3. Esi - 1 ibe.
4. Semolina-2 st / l
5. Izyum-100 g
6. udeme ude - 2 tbsp / l
7. Akwukwo nri - 1 st / l
8. Nri butter, obere ncha nke soda, na obere vanillin.
Iji kwadebe ihe oriri na-amị mkpụrụ na-amị mkpụrụ, ị ga-achọ, dịka na uzommebe gara aga, iji jikọta ihe niile dị na ya, na-ewepu bọta, nakwa dị ka ngbanwe. Ọ dị mma ka e ghee bred ma ọ bụ efere. Ekem enye ke ofụri ofụri ofụri ke ekpri n̄wed. Tinye ude mmiri na casserole. Mgbe ahụ, kpoo ọkụ ahụ ruo 250 ° C ma mee ka ngwakọta ahụ gwakọta ihe dị ka minit 20-30. Ruo mgbe a kpụrụ akpụkpọ anụ ọlaedo.
Obi cheese casserole na Paris
Efrata nke curd casserole na Paris:
1. Nri: 500 g
2. Egg - 5 iberibe.
3. Ntụ ọka-2 st / l
4. Eyịm agba - 5 feathers
5. Bọta - 2 t / l
6. Semolina-2 st / l
7. Na-achakwa oji na nnu.
Iji malite, jikọta cheese, egg yolks, ntụ ọka na chopped green onions. Jide n'aka na ị gaghị echefu ose na nnu, ma jupụtakwa ngwakọta nke ga-esi na ya pụta ruo mgbe e guzobere otu uka. Mgbe ahụ, whisk na whisk ruo na ụfụfụ egg na-enweta ma wụsa ya n'ime nchịkọta anụ. Ọfọn anyị griiz na butter pan ma ọ bụ mmiri na efere, ma fesaa ya semolina. Mgbe ahụ, anyị na-ekesa ngwakọta ndị a na-eji mmiri ara ehi na-agbanye ala dum nke pan. Na-esote, kpoo ọkụ ahụ ruo na okpomọkụ nke 190 Celsius. Anyị na-edozi ngwakọta ka anyị na-akpọọ nkụ maka minit 20-30, ruo mgbe ngwakọta na-ebili na eriri uhie.
Berry chiiz casserole
Ngwakọta nke berry curd casserole:
1. Nzuzo - 500 g
2. Mkpụrụ ọhụrụ (dịka blueberries, raspberries, strawberries, blakberị, wdg) - 500 g
3. Sugar-1 st
4. Achịcha - 1 ibe
5. Semolina-1 st.l
6. Bọta 1 st / l
Ihe dịka ọkara nke bọta, a chọrọ ka agbaze ma tinye akwa ahụ, cheese na semolina, nakwa ¾ iko shuga. Mgbe nke ahụ gasịrị, anyị ji nlezianya jikọta ngwakọta ahụ. Wụnye stoy mmiri na mmanụ fọdụrụnụ. Na-esote, dina ọkara nke nchịkọta curd, n'elu tomato ma fesa ha na shuga. N'ikpeazụ, anyị na-ekpuchi tomato na ọkara nke abụọ nke ngwakọta curd, ma na-akpọ nkụ na oven na okpomọkụ nke dị ka 200 Celsius C. Njikere casserole greased na bred syrup, mmanụ aṅụ ma ọ bụ utoojoo ude.
Akụkụ bụ isi nke casserole bụ na ọ dịghị ihe ọ bụla na-emerụ ahụ. Ihe niile dị na ya bụ ihe okike, nke na-adịghị mkpa maka ndị nne na-akwadebe ụmụ. Ọzọkwa, dị ka ọnụ ọgụgụ si kwuo, a maara na ọtụtụ ụmụ adịghị amasị cheese cheese. Ma o nwere ọtụtụ calcium, protein na ihe niile amino acid dị mkpa, na-ahọrọ anụ cheese cheese, e nwere ihe fọrọ nke nta ka ọ bụrụ ụmụaka niile.