Anyị na-atụ anya na n'ime ntụziaka anyị maka nri dị mma ma dị mma, ị ga-amụta ọtụtụ ihe ọhụrụ ma gbasaa ebe ị na-eri nri, ezinụlọ gị ga-eri nri na-atọ ụtọ.
Ntuziaka maka ọmụmụ mbụ: tọrọ ụtọ na bara uru!
Borscht na pies
Anyị chọrọ grams 200 nke mushrooms, 250 grams nke ọkpụkpụ anụ, 40 grams nke eyịm, 500 grams nke biiti, 100 grams akwụkwọ nri, ntakịrị butter na ntụ ọka, mmanya na n'ọnụ mmiri epupụta, nwa ose, nnu na shuga.
My beet na obụpde na bee. Mgbe o kwusiri ike, anyị na-ehicha ma na-achịkwa. Anyị na-akwadebe broth nke ọkpụkpụ anụ ezi na akwụkwọ nri na nsị mushrooms, tinyere obere laurel na ose oji. Mgbe ahụ nyocha ofe ma tinye obere mmanya. Mgbe ahụ, ị ga-ekpuchi efere ahụ na ntụ ọka e ghere eghe na mmanụ, ma gbakwunye sliced akwụkwọ nri, beets na mushrooms. Anyị na-esi nri ruo mgbe anyị kwadebere ma na-ejere ya nri na tebụl na-ekpo ọkụ ọkụ. Nri a na-enweghị atụ ga-abụ ihe ịchọ mma nke tebụl ọ bụla.
Nke mbụ, sie anụ efere. N'oge ahụ, ka broth na-agba, na-esi na steted beets na frying pan, tinye broth, mmanya, nnu na shuga na-atọ ụtọ ma nọgide na-esi nri ruo mgbe njikere, mgbe ahụ, wụsa ya na pan na broth ma na-anọgide na-esi nri na obere okpomọkụ. Ugbu a, ịkwesịrị ịkwadebe mgbakwasa maka borscht.
Ighe yabasị, ntụ ọka, tinye tomato ihendori, garlic, elu, ntakịrị mmiri mmiri na ose oji. A na-agbanye mmanụ na ite ma na-esi nri ole na ole. Borscht dị na Ukraine dị njikere, a ga-enye ya nri na tebụl na garlic dumplings. Site n'ụzọ, nne na nna anyị na-atụle borsch ihe dị ezigbo mkpa - mgbe niile, ọ bụ ìhè, na-edozi ahụ ma wusie ike! Kedu ihe m nwere ike ikwu gbasara galik, nke ị na-eji obi ụtọ na-atụgharị pampushki!
Ntụziaka nke abụọ
Ọ na-atọ ụtọ na eggplant na Grik
Anyị na-etinye ọkara kilogram nke beef na ala na bọlbụ ole na ole n'ime ite ma ọ bụ nnukwu frying pan, gbanye ha nke ọma. Ekem tinye ọkara iko mmanya ihe ọṅụṅụ na mmanya na-acha ọcha, nnu, ose na simmer na obere okpomọkụ maka nkeji 15. N'oge a, ọ dị mkpa iji bebibi ma ọ bụ mpekere eggplant, zucchini na poteto, ihe niile a ekwesịghị ịbụ ihe karịrị otu na ọkara kilogram.
Ihe niile anyị nwere, dọọ ụdị ahụ n'ụdị ma gaa n'ihu ịkwadebe mmiri ara ehi. A na-akwado ngwa ngwa ngwa ngwa: were 2 tablespoons nke butter na 4 tablespoons ntụ ọka, ighe ha na pan, tinye 3 iko nke na-ekpo ọkụ na mmiri ara ehi na obụpde. Mgbe ihe oriri ahụ dị njikere, wụsa ya na ebu, ebe a na-etinye akwụkwọ nri anyị na nri anyị ma tinye ya na oven. Richaa 30 - 40 nkeji, fesaa ya na grated chiiz ma nwee ike ije ozi na tebụl. Ọ na-apụta na ọ bụghị nanị nri maka afọ, kama nri maka ahụ na mkpụrụ obi, n'ihi na eggplant bụ obere kalori ngwaahịa, ị nwere ike iri ọtụtụ - ma ghara mma site gram!
Ụkwụ nke mutton
Anyị na-ewere ụkwụ nke atụrụ ma bechapụ abụba ahụ niile na ya. Anyị na-aṅụ ya na mmiri esi mmiri ma na-etinye ya na nnukwu cloves garlic. Anyị na-eji nnu na ose na-ete anyị ma tinye ya na oven na oke okpomọkụ, ebe n'ime nkeji 40. Anyị na-agbakwunye tray bred nke nnukwu poteto, galik-ma tinyekwa ya na oven. Mgbe ihe niile dị njikere, wụsa anụ ahụ na mmanya uhie ma chere obere minit ole na ole. Ihe niile, nri dị ụtọ ma dị mma ka dị njikere ịrụ ọrụ na tebụl.
Nchịkọta nri nri oyi: tụọ mkpịsị aka gị!
Marinated mushrooms
Otu kilogram nke m mushrooms ma bee n'ime nnọọ nnukwu. Anyị na-etinye ha na pan ma tinye 2 iko mmiri na tablespoon nke nnu, obụpde maka ihe dị ka ọkara otu awa. Mgbe ahụ gbakwunye 100 grams nke mmanya, ose, cloves na n'ọnụ mmiri na obụpde maka minit 5 ọzọ. Mgbe ihe niile dị jụụ, ịnwere ike ịgbakwunye eyịm ma wụsa mmanụ mmanụ. I nwere ike iri nri - agụụ obi ụtọ!
Nri sandwiches
Anyị na-ewere 1 ogbe achịcha, ọkara kilogram nke ndị ọkachamara, 1 yabasị, 100 grams nke butter, 3-4 tablespoons of cream sour, teaspoon of flour, yolk, salt, oil vegetable and some grated cheese. A na-esi nri ma na-egbutu ya. Anyị na-etinye ha na frying pan na ighe ke mmanụ na mmanụ, tinye yabasị, ude mmirimmiri, ntụ ọka na-anọgide na-azu. Na ostuzhennuyu uka tinye raw nkochi ime akwa. Mgbe ahụ, anyị na-agbasa ya na achịcha sliced, fesaa ya na cheese chiri ma gbakwunye iberibe butter. Sandwiches fọrọ nke nta njikere, ugbu a, ọ dị ha mkpa ka a zite ha na oven maka 5-10 nkeji.
Nri Erimeri
Iji kwadebe efere a, anyị ga - achọ: mmanya na-acha ọbara ọbara, ọhụụ ọhụrụ, eyịm, mmanụ olive, ihe dị ụtọ iji sie ụtọ. Beechapụ isi ma hichaa azụ ahụ, nnu na ose iji detụ ire. Anyị na-egbutu yabasị na ighe ya na mmanụ olive. Mgbe e ghere yabasị, mee ya n'akụkụ akụkụ nke frying pan, na n'etiti tinye mmanụ na ighe azụ, n'akụkụ nke ọ bụla maka nkeji 2. Mgbe ahụ, fesa eyịm eyịm na fry maka nkeji 1, mgbe nke ahụ gasịrị, jiri mmesapụ na-agbanye azụ ahụ na mmanya na ighe maka minit 5 ọzọ. Na ihe nile, a na-edozi azụ azu - nri dị njikere, kemmiri ihe ma na-esi ísì ụtọ!
Ogwu
Ka e were ya na anyị ga-akwadebe akụkụ abụọ nke nri a dị ụtọ ma dị mma - oporo. Iji mee nke a, ọ dị anyị mkpa ọkara teaspoon nke cumin, gram 300 nke ogwu ọhụrụ ma ọ bụ nke dị ọhụrụ, ntakịrị nnu, pasili na mmanụ ihe oriri.
Mgbe anyị na-ehichapu ahịhịa, anyị na-agba ha na mmanụ preheated maka ihe dị ka nkeji abụọ, anyị na-amịkwa cumin dị iche iche, mgbe nke ahụ gbakwunye nnu, otu iko mmiri ma wetara ya obụpde. Anyị na-egosipụta mmiri ma na-eje ozi ubi na pasili.
Anyị na-echetara gị ọtụtụ ntụziaka nke efere ndị na-egosi na nri nwere ike ọ bụghị naanị tọrọ ụtọ, kamakwa ọ bara uru. A gaghị echezọ nke a, n'ihi na e nwere ọtụtụ ngwaahịa n'ụwa, anyị nwere otu ahụike. Ezi agụụ!