Cutlets "Sophie"
Anyị ga-enye gị otu uzommeputa si nri French. Na efere a dị mfe ịkwadebe, ọ ga-atọkwa ụtọ uto gị.
Efrata: 50 hams, 300 grams nke veal, 2 tablespoons nke ude, a teaspoon nke lemon ihe ọṅụṅụ, a tablespoon nke butter, 2 àkwá, nnu nụrụ ụtọ.
Nkwadebe. A ga-ata mpempe anụ anụ dị iche iche, fesa ya na ose, nnu, fesa ya na ihe ọṅụṅụ mmiri lemon. Maka akpụkpọ ụkwụ ọ bụla, tinye nkedo na ½ sie sie sie ike, tụgharịa anụ ahụ na mpịakọta na eri. Cutlets ighe ke butter 10 nkeji, wee tinye ude, kpuchie pan na mkpuchi ma na-ere ọkụ ruo oge ise ma ọ bụ 7.
Gaa na bọọlụ azụ
Efrata: grams 600 nke polts fillets, 100 grams nke ọka wheat, 2 tablespoons nke bọta, isi nke eyịm. 3 iko ihe oriri tablespoons. Nri abụọ nke tomato puree, 2 ma ọ bụ 3 nke tomato, 5 ma ọ bụ 6 poteto, 2 tablespoons nke mmiri ara ehi, ose ojii, otu na ọkara lita nke ihe ọṅụṅụ tomato, 10 grams nke pasili, nnu.
Anyị ga-ehicha ma kpochaa poteto, bee ha n'ime mpekere ma ghee ha na butter. Eyịm ịkpụ n'ime ọkara yiri mgbaaka na ighe ke bọta. A na-ebipụ eyịm n'ime ọkara yiri mgbaaka ma ghee ya na obere mmanụ mmanụ, tinyere tomato puree na tomato sliced. Anyị na-egbutu azụ ndị a na-ejikọta ya na mpempe nri, jikọta ya na tomato, e ghere eghe eyịm ma mee ka onye na-atụgharị anụ. Ka anyi wunye ya, ose ya, kpocha ya nke oma. Site na ikuku azụ, anyị na-etolite nsị, tụgharịa na ntụ ọka, na ighe na mmanụ ihe oriri. Na brazier anyị na-etinye poteto e ghere eghe, n'elu anụ ndị e ghere eghe, jupụta na mmiri tomato na stew ruo mgbe ọ dị njikere. Mgbe anyị na-ebu nri dị njikere, a ga-efesa anyị pasili.
Achịcha azụ na ihendori
Efrata: azụ azụ 450, 1 tablespoon biscuits, 1 yabasị, gram 80 nke abụba, ose, nnu nụrụ ụtọ, mmanụ.
Nkwadebe. Bee ihe azu n'ime ya, kporo eyịm, anụ ezi, ka anyị gafee anụ grinder. Oge na nnu, ose na mix ọma. Site na nri anyị na-emepụta sausaji, na-agba nri na nri na abụba. Tinye sausaji na saucepan, jupụta na ihe na-egbuke egbuke ihe ọṅụṅụ, yabasị na tomato, tinye na oven na stew ruo mgbe ọ dị njikere. A na-eje ozi ndị dị na tebụl na poteto e ghere eghe.
Pate nke ọhụrụ cheese na cod
Efrata: 250 cheese ọhụrụ, gram 350 grams, 1 tablespoon mmanụ, yabasị, ½ tablespoon nke bọta, nnu nụrụ ụtọ.
Nkwadebe. A na-asacha nwatakịrị nwanyị, sie ya, bee n'ime iberibe, ka anyị gaa site na anụ grinder. Tinye obere eghe e ghere eghe, nnu ka anyị gafee anụ grinder. Jikọta na cheese ọhụrụ, oge na butter na mix ọma. A na-etinye ihe ndị na-esi na ya pụta na saaan, na-esi na mmanụ, ma na-esi nri.
Schnitzels si na ọkụkọ na-ekpuchi cheese
Efrata: 100 grams nke cheese siri ike, àkwá 2, gram 150, ntụ ọka ọkụ 1 kilogram, ose, nnu.
Nkwadebe. Anyị ga-ewere fillets. Gwakọta ntụ ọka ahụ na ose na nnu. Kwadebe lezones, n'ihi na nke a anyị na-agbapụ àkwá, gbakwunye cheese chụrụ ma bido. Anyị na-agbanye fillet fillet na ntụ ọka, wee tinye n'ime lezones ma tụgharịa n'akụkụ abụọ n'ime ntụ ọka. Fry schnitzel na mmanụ ọkụ. Ka anyị gwuo ya na oven na ogo 200.
Anyị
Efrata: 1 kilogram nke olu ehi, 1 teaspoon soda, 1 iko nke ọkpụkpụ ọkpụkpụ. Obere ose, ihe oriri, ose ọkụ, garlic, gram 200 nke abụba ma ọ bụ abụba abụba.
Nkwadebe. Pịgharịa site na anụ anụ grinder (ya na obere grate), tinye ose na-ekpo ọkụ, nnu nụrụ ụtọ. N'ikpeazụ, gbakwunye soda ahụ, bido ma tie aka na nkeji iri na ụma 10. Ihe nkedo na refrjiraeto maka awa 2 ma ọ bụ 4.
Mgbe ahụ, anyị na-atụgharị site na grate nke anụ grinder, mix ya nke ọma, tinye obere efere, garlic na savory. Site na nchikota maka soseji ka anyi kpochapu anu ogwu, ihe di ka elekere iri na ise na iberibe. Mgbe ahụ, ighe na ikuku ọhụrụ na grate, na oven ma ọ bụ na pan frying. Ndị na-eto eto ekwesịghị ịdị ka mmiri. A ga-ekenye ihe ọṅụṅụ doro anya, ma ọ bụrụ na anyị ejide ihe ọkụ. Anyị na-arụ ọrụ na mọstad, ajika, ketchup, akwụkwọ nri ọhụrụ, na elu dị iche iche.
Ejiri ahịhịa na-apụta
Ihe ndị na-edozi: kabeeji na-acha odo odo, 2 tablespoons of tomato paste, water 150 (na ezi uche), 100 grams osikapa, crush basil, pasili, 1 kilogram nke minced anụ na yabasị, nnu, ose na-atọ ụtọ.
Nkwadebe. Anyị ga-ebipụ kabeeji site na kabeeji, ọ ga-adị mma mgbe ahụ iji wepụ akwụkwọ. Were ihe oriri, wụsa mmiri na-esi na mmiri, hapụ ala kabeeji, a ga-ekpuchi ya. Mgbe ọ hapụsịrị kabeeji ahụ, anyị na-ewepụ akwụkwọ kabeeji na ndụdụ. Njikere akwukwo kwesịrị ịdị nro, nke mere na ha nwere ike idikwasị anụ anụ. Akwụkwọ niile ga-abụ mmiri oyi.
Anyị na-etinye nsị anụ ahụ na mpempe akwụkwọ, n'otu oge ahụ anyị na-emechi nri ahụ n'akụkụ. Anyị na-etinye ka kabeeji na-agbanye n'ime ụda mmiri nke na-agbanye ala, ma na-ejide onwe anyị nke ukwuu. N'okpuru frying, tinye 50 grams nke butter, ighe 2 tablespoons nke tomato na 1 yabasị, ngwakọta a ga-ejupụta kabeeji na-apụta. Anyị na-agbakwunye mmiri na kabeeji a na-eri na salted. Mmiri kwesịrị ikpuchi kabeeji ahụ, mechie mkpuchi. Mgbe mmiri ahụ na-enwupụta, gbanye obere ọkụ, ma sie nri ruo mgbe e ji esika osikapa na-apụta.
Cutlet na "ndozi" nduku
Efrata: ọkụkọ na-esi n'ọkụ ụkwụ 2, ntụ ọka maka ịkpụ cutlets, 3 nnukwu poteto, 1 àkwá, ose, nnu.
Nkwadebe. Anyị na-atụgharị anụ ahụ site na nri anụ, ose, nnu ma tinye ya na ngwa nju maka ọkara otu awa. Poteto peretrem na nnukwu grater. Anyị ga-agba akwa ahụ. Anyị na-eme ka cutlets, bụ ndị anyị na-atụgharị na ntụ ọka, egg egg and grated potatoes. Nri na akụkụ ọ bụla maka nkeji ise, na efere ga-adị njikere.
Kpocha tomato
Efrata: tomato, ose, nnu, tomato mado, pawuda. Garlic, yabasị, gram 500 nke mutton mince.
Nkwadebe. Gri anu ogwu na chopped chopped yabasị, na 1 tablespoon tomato mado, na tuo nke pawuda, na garlic echipịa garlic, seasoned nụrụ ụtọ. Tinye pasili chopped, na ihe dị otú ahụ na-eme ka tomato dị iche iche, bụ nke anyị na-ebu ụzọ wepu anụ ahụ. Anyị na-akpọọ nkụ ruo mgbe esiri ya tomato.
Nri ọka na-apụta
Nri: 450 beef n'ala, garlic clover garlic, chopped onion, 25 grams nke bọta, 1 tablespoon nke mmanụ ihe oriri, basil maka ịchọ mma, 6 ntụ ọka pasta rolls, ndị dị otú ahụ oké, 1 teaspoon basil basil, obere ala ose, nnu, 200 grams nke mkpọ, chopped tomato.
Efrata: 100 grams nke grated cheese, 450 ml nke mmiri ara ehi, 25 grams ntụ ọka, 25 grams nke butter.
Nkwadebe. Kpoo ọkụ ruo 180 degrees. Na-ekpo ọkụ na akwukwo nri na bọta na frying pan, ighe eyịm ye garlic maka minit 3 ma ọ bụ 4. Mgbe ahụ, anyị na-etinye nri ahụ na frying pan na ighe ya, mgbe ahụ tinye Basil, tomato, ose, nnu.
Kpuchie mkpuchi na stew maka minit 15, na-akpali ụfọdụ mgbe ụfọdụ. Mgbe ahụ, wepu mkpuchi ma jide ya maka nkeji ise ka ikwe ka mmiri mmiri ahụ sie. Mgbe ahụ ihe nile ga-ajụkwa oyi. Obụpịa tubules na mmiri salted ruo minit 8 ma ọ bụ 10. Anyị na-etinye ya na colander ma na-ehicha ya n'okpuru mmiri iyi oyi. Tinye ahihia n'elu akwa nhicha. Ka anyi kpochapu efere ajuju na mmanu ma juju nri ahu na tube, dina na efere.
Nri: gbazee bọta na pan frying, nke a gwakọtara na ntụ ọka ma kwụchaa maka 1 nkeji na obere okpomọkụ. Jiri nwayọọ nwayọọ wụsa mmiri ara ehi, bido mgbe niile. Ka anyị gwụchaa ihe oriri ahụ ruo mgbe o siri ike, wepu ya na okpomọkụ, tinye gram grated 50, cheese, nnu. Ezi mix.
Ihe ndị na-esi na mmiri cheese chiri, fesaa ya na chiiz ma sie na oven maka minit 30 ma ọ bụ 35. Jiri akwa basil mara mma.
Cutlet
Ihe oriri: 1 tablespoon soy sauce, 1 iko mmiri ara ehi, gram 700 nke beef, egg, chopped garlic, ¼ teaspoon ose, ½ teaspoon mịrị amị na mkpụrụ osisi mọstad, ọkara otu tablespoon chili ihendori, ketchup, obere chopped yabasị, 3 otu mpempe achicha, anụ nke anụ ezi.
Nkwadebe. Ihe niile agwakọtara, anyị ga-enye ụdị ogbe achịcha. Anyị na-etinye ogbe achịcha anụ ahụ na anụ ezi anụ ezi ma na-akpọọ nkụ na ogo 200 n'ime oven, ihe dị ka awa 1 ma ọ bụ awa 1.5. Luchinkoy anyị na-ele maka njikere. Ọ na-apụta ihe dị ụtọ na-atọ ụtọ.
Nri akwukwo nri na anu ohia
Ghee anu ehi ala na ose, nnu na eyịm, tinye ebe a na-etinye ya, tinye mmiri na stew n'okpuru mkpuchi. Mgbe ahụ, anyị ga-agbakwunye kabeeji bekee, carrots, na trout. Anyị ga-enyefe, ose na stew n'okpuru mkpuchi ruo mgbe obi ụtọ nke akwụkwọ nri. Ọ na-apụta na-atọ ụtọ. Na efere dị nro ma dị nro. Mmiri ara ehi adịghị etinye isi iji gbakwunye, ma ọ bụ ihe ndị ọzọ na-eme ka mmiri ara ehi ga-eme ka ọ dị ntakịrị.
Na efere na anụ na poteto, site na nri Lithuanian
Efrata: poteto, nnu, starch, akwa
Maka anu anu: anu anu anu, ogwu. Eyịm, ntụ ọka, nnu, abụba.
Bọta, ude mmiri uto, abụba maka nchịcha, ntụ ọka maka nri.
E kpochapụrụ poteto ndị a kpochapụrụ, mma ma jikọta ya na starch, nnu, na azụ ntan. Ghichaa ya, gbanye ya na pancakes nke oval ma tụgharịa mince ahụ, anyị na-etinye ihe ndị ahụ na ntụ ọka na ighe na abụba dị ọkụ.
A na-esi anụ anụ, gbanwee anụ anụ na 50 ma ọ bụ 100 grams, gbanye, tinye paprika, eyịm, broth, ntụ ọka sauerkraut, nnu na stew ruo mgbe esiri ya. Emechaa anụ ahụ, ka anyị gafere na eyịm site na anụ grinder, gbakwunye ihendori nke nọgidere mgbe mgbuchasị ahụ, gbakọta ma sie. Na-efe pancakes, na-etinye ha na utoojoo ude ma gbazee bọta.
Macaroni na Danish
Edere anụ anụ: gram 50 nke ọka wit, 1 yabasị, 300 grams nke beef, 50 grams nke abụba, 2 tablespoons nke ketchup, a teaspoon nke dried akụ, ose uhie, nnu
Anyị ga-akwadebe pasta ahụ, gbanye 200 grams nke forcemeat na otu chopped yabasị. Tinye dị iche iche ngwa nri nke hops-suneli, ose na ihe ndị ọzọ. Weld ma sachaa pasta ahụ, jikọta ya na anụ a kụrụ, ghee ya ntakịrị. Ka anyi tinye Mayonezi na okara nke oka.
A na-etinye achịcha na mmiri ma tinye ya. A na-ejikọta eyịm shredded na ketchup, ose, ngwa nri, akwa. Farsham, na achicha. Anyị ga-etolite nnukwu achicha, tinye ya ma tinye ya na mpekere anụ ezi. Anyị na-esi nri 12 ma ọ bụ 14 na 100 degrees. Ekem wepụ si oven ma mechie foil. Kwe ka efere ahụ kwụrụ maka minit 10.
Lasagna
1 ihendori - Gaa na garlic na chopped eyịm na mmanụ olive, gbakwunye ụrọ mincemeat, chere ruo mgbe mmiri mmiri gafere. Mgbe ahụ, simmer tomato eghe maka minit 15 ruo 20. N'ikpeazụ, anyị gbakwunye basil ma ọ bụ pasili elu, nnu, thyme, oregano, ose oji, shuga.
2 ihendori bechamel, Eji m n'aka na ị maara otú e si esi ya.
Na-esote, anyị na-agbadata ngwakọta nke mgwakota agwa "Maestro", anyị na-asa ya na mmiri oyi. Debe mpempe akwụkwọ ahụ, nke mbụ mgwakota agwa, anyị ga-awụnye anụ ahụ, wee gbakwunye beshamel, fesaa ya na cheese, kpoo ya na mgwakota agwa ma tinyekwa ya, tinye ya na oven maka minit 15 ma ọ bụ 20. Ihe kachasị mkpa bụ na mgbe ọkụ lasagna dị minit 10 guzoro. N'ihi ísì ísì ụtọ ahụ, ọ ga-esiri ike ime, mana ọ ga-adị mfe ịkpụ.
Bolognese
Efrata: gram 50 nke butter, 4 iko tomato, 200 ma ọ bụ 300 grams nke beef ala, 2 ata bell, 3 ma ọ bụ 4 cloves nke garlic, 2 eyịm. Ọkara teaspoon nke nnu.
Ọ bụrụ na ihe oriri bụ spaghetti, mgbe ahụ, ha na-esi nri na mmiri salted,
Ọ bụrụ na ihe oriri dị ka nsị sandwiches, mgbe ahụ - ¾ teaspoon. Akwụkwọ uhie na oji, ngwa nri na-atọ ụtọ.
Otu yabasị, peeled ose Bulgarian, esi nri tomato ruo mgbe ha ga-adị nro, anyị ga-ewepụta tomato n'oge. Anyị na-acha tomato site na bee, belata eyịm, na ndị Bulgarian na-edecha ya kpamkpam. Nke abụọ yabasị na nri ighe ke 5 tablespoons nke mmanụ na mmanụ, tinye n'ebe ahụ creamy
bọta, bee nri, bido ma wepụ ya. Achịcha na-akwusi, ma mgbe ihe oriri dị njikere, anyị ga-ewepu ọkụ, anyị ga-etinye galik, anyị ga-emechi mkpuchi na potomim. Anyị na croutons, baguettes, na spaghetti na-eri nri.
Ugbu a, anyị maara banyere nri ndị kasị atọ ụtọ na anụ a na-egwupụta. Anyị na-atụ anya na ị ga-enwe mmasị na nri anụ ndị a na-atọ ụtọ na ụfọdụ efere nke ga-abanye na nri gị n'ụzọ ziri ezi.