Affogato
Maka 4 servings:
• 500 g vanilla ice cream
• 120 ml nke mmanya Amaretto
• 500 ml nke kọfị espresso dị ọkụ
Iji icho mma efere:
• ude mmanụ
• nwa chocolate
Iji okwute pụrụ iche maka ice cream, mee bọọlụ nke ice cream, gbasaa ha karịa iko 4 ma ọ bụ iko. Na onye ọ bụla na-eje ozi, wụsa na 30 ml mmanya mmanya "Amaretto". Top na kọfị ọkụ. Ọ bụrụ na achọrọ, icho mma iko ghee na gracolate chocolate. Tinye ihe ndozi eji megharịa ọnụ n'ime iko, jee ozi ozugbo. Mmiri a nwere ike inwe ọnụọgụ nhọrọ ole na ole. Na ya tinye almọnd, unere, maple sirop, mmanụ aṅụ, peppermint.
Nri ogwu na oranges
4 servings nke efere:
• 400 g nke anụ ugu
• eyịm 2
• 20 g nke mgbọrọgwụ ginger
• 2 tablespoons mmanụ ihe oriri
• 500 ml nke akwukwo nri akwukwo nri
• ihe ọṅụṅụ nke oranges abụọ
• 1 oroma
• 1 tbsp. bọta
• nnu, obere oji, shuga na-atọ ụtọ
• Peeled ugu osisi ma ọ bụrụ na achọrọ
Akpụ anụ na-abanye n'ime nnukwu cubes. Yabasị na mgbọrọgwụ mgbọrọgwụ, gbue ma kpochaa ya. Kpoo mmanu akwukwo nri n'ime ihe oriri ma gbanye eyịm, ugu ma tinye ya. Yet efere, esi nri maka minit 8. Mee ka obụpde esi mmiri. Wunye na ihe ọṅụṅụ oroma na obụpde. Oge na nnu, ose na shuga. Bee mmanụ oroma ma kewapụ ihe pulp si na akpụkpọ anụ ahụ. Kpoo ite a grying na pan frying. Dicha ya na mpekere oroma. Sichaa efere n'elu efere, tinye oranges. Wụsa na ugu osisi.
Carrot achicha
Maka iri nri nke iri:
• 75 ml shuga
• 175 g mmanụ mmanụ
• 3 akwa buru ibu
• 140 grams nke carrots
• Mkpụrụ 100 g
• na-acha mmanụ aṅụ
• 175 g ntụ ọka
• 1 tsp. soda
• 1 tsp. pawuda ala
1/2 tsp. ala nutmeg
100 g walnuts
Maka mmiri ọkụ:
akwa ọcha
sugar powdered
ihe ọṅụṅụ oroma
Na nnukwu efere, jikọta sugar, mmanụ na àkwá. Kpoo aka na ogwu osisi. Tinye grarots carted, mịrị vine na oroma. Mix ntụ ọka, soda na ngwa nri. Tinye ihe ndị ọzọ fọdụrụ ma jikọta nro, ihe fọrọ nke nta ka ọ bụrụ mmiri mmiri mgwakota agwa. Kpochapu oven ruo 180 Celsius. Gwunye mgwakota agwa n'ime mmanu mmanu mmanu mmanu ma mechie nkeji 40-45. Refrigerate maka nkeji 5, jiri nwayọọ gbawaa n'akụkụ nke ebu ma wepụ ihe achicha ahụ. Kwadebe glaze: ọkara nke akwa ọcha whisk ke ike ụfụfụ na powdered shuga. Tinye ihe ọṅụṅụ oroma na-atọ ụtọ. Na-ekpuchi achicha ahụ na-egbuke egbuke na icho mma na mkpuru.
Nri nri toast na salmon
Maka nri 2:
• 4 mpekere achịcha maka toast
• 100 g cheese cheese
• obere ụyọkọ dil
• 125 g salmon salts fillets
• 1 kukumba
• Watercress maka ịchọ mma
Ghee na toaster achịcha anọ ruo nchara aja aja. Gwakọta chiiz ude na icha mmiri. Na-ekesa cheese ahụ na toast. Salted salmon fillets iberi mkpa Mpekere. Kukumba na-ata obere akpụkpọ anụ (ụzọ kachasị mfe iji mee nke a na onye na-egbu egbu). Tinye mkpụrụ nke salmon na kukumba na-ekpuchi cheese cheese. Jiri nri na-eme ka ọ dị mma. Ọ bụrụ na ị bụbeghị onye nwere obi ụtọ nke onye na-ahụ maka tostrị, mgbe ahụ, a ga-eghe achịcha ahụ na pan nke frying ma ọ bụ na mgbakwunye nke obere butter.