Achịcha na ibe aki oyibo E ji ya na mkpụrụ osisi abụọ - mkpụrụ almọnd na hazelnuts, tinyere aki oyibo na ohia peel. Ọ nwere ike ịghọ ihe na-amasịkarị nsị kwa ụbọchị, ebe ọ na-eme ka o kwe omume "igwu egwu" na uto site na zest. A pụrụ iji Zedra ọzọ - lemon ma ọ bụ wayo, ma ịkwesịrị ịnwe, ihe kpọmkwem mpaghara a na-etinye ụda olu nke efere. Edịdị nke achịcha a na-edozi anya dị ịrịba ama n'akụkụ niile: dị mma nke ọma, ọ bụghị akọrọ, mana ọ bụghị mmiri. Ezigbo njupụta, yana uto. Kama soda, ị nwere ike iji ntụ ntụ.
Efrata:- Hazelnut 100 g
- Oroma 1 pc.
- Ọkpụkpụ oyiji 35g
- Sugar vanilla 0,5 g
- Soda 0,5 tsp.
- Sugar 125 g
- Nsen nke ọkụkọ 4 PC.
- Ntụ ọka, ọka wheat 30 g
- Almond 50 g
- Nnu 1 tuo
- Nzọụkwụ 1 Kwadebe nsen, oroma, aki oyibo, sugar, ntụ ọka, hazelnuts na almọnd.
- Nzọụkwụ 2 Hazel na ighe na grendle dry iji mepee hazelnuts ṅara n'ọkụ si husks.
- Nzọụkwụ 3 Site na almọnd, gbanye hazelnuts na blender n'ime ntakịrị ihe ntà, ihe fọrọ nke nta ka ọ bụrụ ntụ ọka.
- Nzọụkwụ 4 Na nnukwu efere, jikọta ihe ndị na-edozi ahụ, kọlụm aki oyibo, vanilla shuga, soda na ntụ ọka.
- Nzọụkwụ 5 Squirrel na-ekewapụrụ na yolks na-akụ ha ọnụ na ntụtụ nnu na ụfụfụ siri ike. Jiri nwayọọ nwayọọ tinye 25 g shuga, ebe ị na-aga n'ihu ịkụ aka. Tinye squirrel ahụ.
- Nzọụkwụ 6 Yolks whisk together with the remaining 100 grams of sugar.
- Nzọụkwụ 7 Ị ga-afụ ụtarị nke ukwuu nke na oke ọkụ ahụ na-enwusi elu ma na-adụ ọkụ.
- Nzọụkwụ 8 Tinye mmanụ ọhụrụ ohia ka ọ bụrụ yolks.
- Nzọụkwụ 9 Gbakwunye yolks na ngwakọta mgbọrọgwụ. Nwuo, mana emela ka ogologo oge.
- Nzọụkwụ 10 Gbakwunye protein ndị a na-akụnụ, nwuo site n'elu gaa n'ala ruo mgbe ọ dị ire, na-edozi ntụ ọka ahụ. Na gburugburu na ọ gaghị ekwe omume ịgwakọta, ọ bụ site na n'elu-ala, si otú ahụ na nnukwu efere iji gbanwee gburugburu.
- Nzọụkwụ 11 Tinye ngwakọta ahụ n'ụdị mpempe akwụkwọ, kpuchie ya na akwụkwọ mpempe akwụkwọ ma mechie nkeji minit 30 na oven preheated ruo 170-180 Celsius. Wepụ ma dị jụụ.