Ọkụkọ na-ejide ibe ibe aki

1. Kpoo ncha na kpocha ma kpoo. Wepu oke abụba, ihe nkiri na azụ site na anụ. Bee Efrata:

• Chicken Breasts - 500 Grams (4 PC).
• Oliv mmanụ - 3 ihe. spoons
• Ihe oriri Worcestersky - 3 Art. spoons
• Mmiri na-acha ọbara ọbara - 4 Art. spoons
• Egg - 1 ibe
• Okpomọkụ shavings - 100 Grams
• Akwukwo nri - Iji nụrụ ụtọ (maka frying)

Ntuziaka

1. Kpoo ncha na kpocha ma kpoo. Wepu oke abụba, ihe nkiri na azụ site na anụ. Iberibe mkpụrụ n'ime ibe ruo ihe dị ka cm 2. Ị chọrọ ịkwadebe marinade. Gwakọta na efere dị iche iche nke ihe dị na Worcestershire, mmanụ olive, mmanya, nnu na ose. Nke a na-enye marinade ọkụkọ ọkụ, nwuo nke ọma ma kwụrụ otu awa. 3. Kwadebe ihe maka nri. Na nnukwu efere, tie akwa ahụ na ndụdụ. Wụpụta coconut shavings n'ime efere ahụ. A na-achịkwa ọgbọ anyị. Wunye marinade ahụ, ma hichaa osisi ndị ahụ na akwa nhicha. Na pan, wụsa mmanụ ahụ, kpoo ya ọkụ. Eji akwa ọkụkọ tinye otu àkwá, wee fesa ya na aki oyibo. Tinye n'ime pan frying na ighe si n'akụkụ abụọ ruo mgbe aja aja aja. Kpochapu oven na mbu ma tinye ogwe osisi n'ebe ahu maka ihe dika nkeji 10 iji mee ka anu di njikere.

Ọrụ: 6-7