Ezi ntụziaka ọhụrụ nke afọ ọhụrụ: apricots apịtị, prunes, walnuts

Osisi salad, nri nri di iche iche, pastry na-esi ísì ụtọ - n'emeghi ihe a nile, opughi iche n'echiche nke New Year's menu. Anyị weere ụfọdụ ntụziaka kachasị ọhụrụ nke Afọ Ọhụrụ maka ọkụ ọkụ, nke dabeere na prunes, mkpụrụ na apricots apịtị. Anyị nwere olileanya na ha ga-enyere gị aka ịkwadebe maka ezumike na-abịa.

Ntuziaka maka salad "Oge mgbede" na apricots a mịrị amị, prunes na walnuts

Ihe ndị dị mkpa:

• akpọrọ apricots (ọ bụghị nke a mịrị amị) - 120 g
• akpọrọ prunes - 120 g
• ọka mkpọ - 350 g
• Mayonezi - 3-4 tbsp. l.
• ukpa (ndụ) - 150 g
• eyịm green (feathers) - 50 g
• Hard Gouda cheese - 150-200 grams

Usoro nkwadebe:

1. hichaa apricots a mịrị amị na prunes site n'ọkpụkpụ na alaka, kpochasị nke ọma ma kpoo ha. Iberibe ha n'ọkwá dị mkpa ma gbanye na nnukwu efere;
2. n'ime nnukwu efere nke apricots apịtị na prunes na-etinye ọka wit ahụ, na-agba mmiri mmiri, ma na-agwakọta ya;
3. jiri nwayọọ nwayọọ na-akụ mkpụrụ. Mgbe ahụ, kpoo ha mma ma jiri mma kpoo ha;
4. Ghichaa eyịm nke eyịm, ma gụọ cheese ahụ na nnukwu grater ma gbanye ha na nnukwu efere. Salad dress na Mayonezi;
5. dị jụụ ma jee ozi na tebụl n'ime nkata a gwụrụ nke ntụ ọka.

Ntụziaka maka salad "Vitamin" na mmanụ aṅụ na mkpụrụ osisi mịrị amị

Ihe ndị dị mkpa:

• fig - 200 g
• mịrị (ọcha) - 200 g
• akpọrọ prune - 200 g
• akpọrọ apricots (adịghị akpọnwụ) - 200 g
• mmanụ aṅụ - 200 ml. l
• lemons (ọkara) - 2 iberibe
• ukpa (ndụ) - 100 g

Usoro nkwadebe:

1. kpochapu akwukwo nkpuru a mikpochara acha ma kpoo ha;
2. na obere iberibe kpochapu lemons na akpụkpọ;
3. na a na-eri nri, belata mkpụrụ osisi a mịrị amị, iberibe lemon na nut nut;
4. N'ime nnukwu efere, jikọta mmanụ aṅụ na-agwakọta ya;
5. tinye na nnukwu efere, dị mma ma jee ozi na-atọ ụtọ na tebụl maka tii.

Ntụziaka maka achicha "Nmegharị" na prunes, apricots a mịrị amị, mịrị na mkpụrụ

Ihe ndị dị mkpa:

• margarine ma ọ bụ butter - 200 g
• Vanillin - 1 tsp.
• Ntụ ọka ọka - 200 g
• sugar (ájá) - 200 g
• mịrị - 100 g
• akpọrọ apricots - 100 g
• prunes - 100 g
• ukpa (ndụ) - 200 g
• ntụ ntụ - 3 tsp.
• mmanụ aṅụ - 4 tbsp. l.
• anụ ọkụkọ - 4 iberibe

Usoro nkwadebe:

1. mkpụrụ osisi soak mịrị amị na esi mmiri ruo minit 15. Bee prunes na apricots apị apị na obere iberibe. Gri nkpuru ahu;
2. n'ime nnukwu efere na-agwakọta butter, sugar na vanillin, gbakwunye nsen n'ebe ahụ ma kpoo ya nke ọma. Tinye mkpụrụ osisi sliced ​​a mịrị amị na mkpụrụ. Na ngwakọta nke na-esi na ya apụta, jiri nwayọọ nwayọọ banye ntụ ọka na ntụ ntụ maka mgwakota agwa ahụ. O kwesịghị ịdị jụụ;
3. Kpochapu oven na 180 degrees Celsius. Na efere a na-esi nri na ala, tinye akwụkwọ akpụkpọ anụ ma tinye ya. A na-ekesa ntụ ọka ahụ na-akpụzi ma na-etinye ya na oven preheated maka ihe dị ka minit 50-60;
4. n'elu griiz cupcake griiz na mmanụ aṅụ gbazere na fesaa na anuahade ukpa.

Ntuziaka maka salad "Beetroot" na mkpụrụ osisi mịrị amị

Ihe ndị dị mkpa:

• beets (ọkara nha) - 2 PC.
• ukpa (ndụ) - 100 g
• elu (pasili ma ọ bụ dil) - 50 g
• akpọrọ apricots, mịrị, prunes - 200 g
• celery mgbọrọgwụ - 1 pc
• Mọstad - 2 tsp.
• garlic - 1-2 ezé
• ihe ọṅụṅụ oroma - 3 tbsp. l.
• mmanụ olive (nwere ike ịbụ sunflower) - 2 tbsp. l.
• nnu - 1/4 tsp.
• ose nwa (ala) - 1/4 tsp.

Usoro nkwadebe:

1. Saa beets ahụ nke ọma. Na-etinye ya na mgbidi na oven dị ọkụ n'oge okpomọkụ nke 150 degrees 20-25 nkeji. Mgbe ogwu gwoo, belata ya n'ime ibe;
2. n'ihi na nkeji 20 na esi mmiri soak nke a mịrị amị apricots, prunes na mịrị, ma mgbe - gwakọta ha nke ọma. Bee ha n'ime nnukwu aka. Na-egbutu mgbọrọgwụ celery na elu na eriri;
3. mix ihe niile juputara na nnukwu efere;
4. ugbu a amalite nri ihendori. Ghaa garlic, na obere efere, jikọta ya na mọstad, ihe ọṅụṅụ oroma, mmanụ olive, nnu na ose;
5. Kwadebe mgbakwasa salad na n'elu ya na ukpa.

Ezi agụụ!