I nwere ike iri ezigbo chebureks na chebureks. Karburechnye kachasị ewu ewu bụ nke e ji mee ihe na usoro nchịkọta ọha na eze Soviet. Chebureks jisiri ike na-agabiga nsogbu niile nke akụkọ ihe mere eme ma ruo n'oge anyị.
Anyị niile hụrụ chebureks, anyị maara na ha na-eji aka ha eri ha, ọ ka mma ịmalite iri nri site na nkwụsị elu. Ọ bụ ihe na-ekwesịghị ekwesị ịkụzi cheburek n'etiti. A pụghị ime nke a n'ihi na mmanụ dị ọtụtụ na cheburek, ọ dịghịkwa onye ọ bụla ga-achọ nsị.
A na-akwadebe Chebureks n'ụlọ na ntụ ọka . Iji kwadebe ngwakọta ị chọrọ iko ntụ ọka 4, 8 tbsp. spoons nke mmanụ ihe oriri, otu na ọkara iko mmiri, 1 teaspoon shuga, 2 pinches nke nnu. Ihe mgbochi nzuzo bụ 1 teaspoon nke vodka. 300 g nke amịrị, 300 g anụ ezi, 1 iko anụ broth ma ọ bụ 1 iko mmiri ara ehi, 1 isi nke yabasị, ose, nnu, dil, pasili ga-300 g.
A ghaghị ịcha ọka. Nnu na shuga na-agbaze na mmiri, mgbe ahụ tinye n'ime ntụ ọka ahụ, a ga-etinyekwa vodka na mmanụ ihe oriri. A ghaghị iji ntụ ọka a gwakọtara nke ọma wee hapụ ya naanị otu oge, kpuchie ya na akwa akwa. Mgbe ahụ, mgwakota agwa ahụ dị ọzọ. Usoro a ugboro ugboro ugboro 3-4. Njikere mgwakota agwa na-akpọpụta ya na ntụtụ mpịakọta 2-3 mm. A na-ebipụ ndị na-eri nri site na okirikiri, nke ga-abụ ihe dị ka cm 15. Ọ bụrụ na saucer adịghị, mgbe ahụ, a ga-ekezi mgwakota agwa ahụ, tụba ya na bọọlụ, wee tụba ya na achicha.
Maka nkwadebe nke anu a kpochapuru site na anụ anụ na-egwu anụ ezi na anụ ehi. Mgbe ahụ, ọ dị mkpa ịgbakwunye eyịm chopped, dil ma ọ bụ pasili iji mikpu, wee merie nke ọma, echefula nnu na ose. Iji nweta nhazi nke mmiri mmiri, ihe oriri a kwadebere ga-agwụ ya na mmiri ara ehi ma ọ bụ anụ. Ị nwekwara ike itinye nwa atụrụ na nju. Iji mee nke a, a ghaghị ịchacha ya ma ọ bụ gafee anụ anụ, tinye garlic, ose na nnu.
Ejuputara nchikpu azu n'etiti etiti achicha. Maka otu cheburek, otu tablespoon nke njuputa zuru ezu. A na-adọwa akụkụ nke mgwakota agwa. Ị nwere ike ịmepụta cheburek ihu na ndụdụ, tinye ya na ule. A na-ehicha ọka Chebureks n'ọkụ miri emi ma ọ bụ na skillet na mgbakwunye nke nnukwu mmanụ mmanụ na-ekpo ọkụ. A na-emegharị Chebureks n'akụkụ abụọ tupu eriri odo edo apụta.
Ọtụtụ mgbe, mmepụta nke cheburek bụ ntụ ọka na-ekoghị eko. Ma, e nwekwara uzommeputa maka isi nri chebureks na custard batter. Ngwakpo agwa azu bu plastic, a na-ewepu ya ngwa ngwa. Chebureks, nke a na-eme site na mgwakota agwa, dị nro, ma yie ihe dị ka efere. Iji kwadebe ntụ ọka ahụ, ọ dị mkpa ka ị were 1 iko mmiri esi nri, ikogbere 3-4 nke ntụ ọka na 1 teaspoon nke nnu. A ga-etinye otu iko ntụ ọka na otu iko mmiri esi mmiri na nnukwu efere, ghara ichefu nnu. Mee ka mma ma mee ka ị dị jụụ. Na ngwakọta na-ekpo ọkụ, tinye 2-3 iko ntụ ọka ma gwakọta ya nke ọma.
Ihe oriri kachasị mma maka chebureks bụ anụ. Ma ndochi ahụ nwere ike ije ozi dị ka cheese na mushrooms. Dịka ọmụmaatụ, a pụrụ esi nri abụọ na-esi nri chiiz: mozzarella na maasdam. Na 150 grams nke mozzarella na maasdam ga-grated na weere. Nke ahụ bụ nri niile. Iji mee ero na-ejuputa na ichoro 700 grams nke mushrooms. Ọ dị ha mkpa ka a kpochaa, saa, bee ma ghee ya na mgbakwunye nke eyịm e ghere eghe.
Ọtụtụ mgbe, ísì ọjọọ nke chebureks na-arata n'okporo ámá. Ma etinyela ahụike gị, ọ ka mma ịme nri chebureks n'onwe gị.