- almọnd - 3/4 Glass
- sugar ntụ ntụ - 1 st. a spoonful
- ntụ ọka - 2 iko
- lemon bee - 3 ihe. spoons
- nnu - 1/4 teaspoons
- nke butter - 230 Grams
- sugar powdered - 2/3 iko
- mmiri oyi - 2 ihe. spoons
- lemon wepụ - 2 teaspoons
- vanilla wepụ - 1 teaspoon
- akpọrọ apricots - 1/3 iko
- shuga - 1/2 iko
1. Kpoo ọkụ ahụ ruo 190 Celsius C (375 ° F) wee kwadebe ihe ịgba mmiri. 2. N'ihe na-eri nri ma ọ bụ ihe oriri, jikọta 1/4 iko almọnd ala na 1 tablespoon nke powdered shuga. Ka ịkwụsị. 3. Na nnukwu efere, jikọta ntụ ọka, lemon zest na nnu. Ka ịkwụsị. 4. Na nnukwu nnukwu efere, tie bọmbụ ahụ na mmanụ shuga na-edozi ya ruo mgbe ngwakọta ga-aghọ ìhè na airy. Tinye mmiri, lemon na vanilla extracts. Tinye nchịkọta ntụ ọka a kwadebere nke ọma, apricots apịtị, almọnd na sugar na almọnd ndị fọdụrụ; ịgwakọta. Tinye n'ime friji maka oge site na ọkara otu awa ruo elekere. 5. Mgbe ọ gwụsịrị, anyị na-ebu bọọlụ nke dị ntakịrị ihe na-erughị 3 cm n'obosara ma daa kpamkpam na shuga. Gbasaa na mpempe mmiri, jiri nwayọọ na-agbanye bọl ọ bụla na ala nke iko ahụ. 6. Nọgidere na oven maka nkeji iri na abụọ, ma ọ̄ bụ ruo mgbe a na-achazi kuki n'akụkụ. Kwe ka kpoo oyi tupu ịtọ ya na pan.
Ọrụ: 18