- ntụ ọka - 370 gram
- sugar - 300 Grams (100 g-maka mgwakota agwa, 2 tbsp maka sirop, 200 g-maka fondant)
- margarine - 100 Grams
- Egg - 2 iberibe
- nnu - 1 tuo
- Yist - 18 Grams
- mịrị - 50 Grams
- vanillin - 1 tuo
- mmiri - 0,5 lita (120 ml maka mgwakota agwa, 50 ml maka syrup, 330 ml maka ụtọ)
- cognac - 1 teaspoon
- essence rum - 5-6 tụlee
Nke mbụ, anyị na-akwadebe ihe e ji esi nri yist ahụ site na usoro ogbo: Ghichaa yist ahụ n'ime mmiri, wụsa na efere dị ọkụ na mmiri 40 (60 ml) ma gbakwunye yist na ọkara nke ntụ ọka a kapịrị ọnụ. Anyị na-agwakọta ihe niile nke ọma. A na-awụnye ntụ nke ngaji na ntụ ọka ma kpuchie ya na ákwà, tinye ya n'ebe dị ọkụ maka gbaa ụka maka 2.5-3 awa. Were mpempe mmiri 60 ọzọ ma gbasaa n'ime ya àkwá, nnu na shuga. Mgbe obụ okpukpu abụọ ma malite ịda, gbakwunye ngwakọta a kwadebere na ọkara nke ntụ ọka ahụ n'ime ya. Igwakorita ntụ ọka ahụ. Ná ngwụsị nke ngwakọta, gbakwunye margarine ahụ dị nro. A na-awụnye ntụ ọka ahụ na ntụ ọka, na-ekpuchi ya na ákwà ma tinye ya n'ebe dị ọkụ ruo awa 2-3 ọzọ. N'oge gbaa ụka ahụ, gwakọta ntụ ọka ahụ ugboro abụọ ma gbakwunye mịrị. Ngwusi agwụ agwụ kwesịrị ịnọgide na-enwe ọdịdị ahụ nke ọma, adịghị etinye aka na arịa. Anyị na-eme bọọlụ site na ule. Dụnye ụdị nke bred na butter ma tinye bọọlụ nke mgwakota agwa n'ime ha. A ga-ejupụta n'ụdị ihe karịrị otu ụzọ n'ụzọ atọ nke elu. Nri ụmụ nwanyị na okpomọkụ nke 200-220 ogo 45-60 nkeji, dabere na ha size. Anyị na-ewepu mmiri a kwadebere site na ebu ma hapụ ha maka awa 4-6 iji chaa chaa chaa. N'oge a, anyị na-akwadebe syrup maka impregnation na sweetening. Iji dozie sirop, anyị na-ejikọta sugar na mmiri, wetara ya na obụpde ma wepu ụfụfụ ahụ. Obụpde 2-3 nkeji, mgbe ahụ jụụ. Anyị na-agbanye cognac na rum ezigbo ma merie nke ọma. Ugbu a, anyị na-akwadebe ụtọ ahụ. Na mmiri ọkụ anyị na-etinye sugar na mix ruo mgbe etisasịwo, mgbe ahụ, esi nri na obere okpomọkụ, wepụ oge ụfụfụ. Anyị na-achọpụta na ịdị njikere nke sweets dị ka ndị a: weghachị sirop ma tinye ya n'ime mmiri oyi. Ọ bụrụ na ọdịda ahụ si na soda, nke nwere ike iji ya na mkpịsị aka, mgbe ahụ fudge dị njikere. Anyị na-amị nwanyị ahụ n'ọtụtụ ebe ma tinye ya na saucepan na syrup maka 10 sekọnd. Mgbe minit 20 gachara n'elu ụmụ nwanyi, ọ ga-ekwe omume itinye ihe na-atọ ụtọ. Ezi agụụ!
Ọrụ: 12 PC.