Eggplants na Georgian

1. Eggplant saa na bee n'ime longitudinal Mpekere ọ bụla karịrị otu sentimita oké. X Efrata:

• Eggplant - 1,5 Kilogram
• Walnuts - 300 Grams
• Kinza - 1 st. a spoonful
• Eyịm - 1 Ihe
• Garlic - 5 Zubchikov
• Ocha uhie uhie (oseose) - 1/2 Teaspoon

Ntuziaka

1. Eggplant saa na bee n'ime longitudinal Mpekere ọ bụla karịrị otu sentimita oké. Nnu nnu na-ahapụ ka sook na nnu maka 20-30 nkeji. 2. Ka ọ dị ugbu a, dozie bọta butter. Iji blender, igwu walnuts, garlic, cilantro na eghe yabasị ruo mgbe ọlaedo. Solim na ose. 3. Guzobe wabergines na-asacha na nnu, tinye ya na akwa nhicha na ighe n'ime ite na mmanụ ruo mgbe juu. Ozugbo eggplants dị nro - anyị na-ewepụ ha ọkụ. 4. Mee ka eggplants ghee ya. Mgbe nke ọ bụla n'ime ha, anyị na-agbasa pasti na-edozi ahụ na ụdị ụdị anyị na-edo onwe anyị n'okpuru tebụl. Na-arụ ọrụ ndị na-eme ka mmiri gọọmentị dị na Georgian kasị mma, na-efesa ya na mkpụrụ ọhụrụ nke mkpụrụ pọmigranet. Ezi ngwa ngwa :)

Ọrụ: 5-7