- Eggplants - 600 Grams
- Oliv mmanụ - 80 mililiters
- Eyịm - 1 Ihe
- Nri - 300 Grams
- Anụ - 300 Grams
- Mmiri na-acha ọcha mmanya - 200 Milliliters
- Tomato - 400 Grams
- Poteto - 600 Grams
- Oké osimiri nnu - 1 teaspoon
- Pasili - 2 Teaspoons
- Cinnamon - 1/2 Teaspoon
- Brown shuga - 1/2 teaspoons
- Mmiri ara ehi - 500 Milliliters
- Ugbo ọka bali - 50 Grams
- Bọta - 50 Grams
- Nutmeg Grated - 1/4 Teaspoon
A na-egbutu osisi Eggplants (1-1.5 cm), tinye ya na mpempe mmiri, fesa mmanụ olive. Tinye pan ahụ na oven dị ọkụ ruo 180 degrees ma mee maka minit 30. Ghichachaa yabasị ma gbanye ya ruo mgbe ọ gafere. A na-egbutu anụ ezi na beef n'ime obere cubes, wee jiri blender, tụgharịa n'ime anụ a kụrụ. Nri anyi na etinye aka na frying pan na eyịm na ighe ruo mgbe ọnwụ nke pink ndò. Na-esote, wụba na pan 200 ml nke mmanya ọcha na mmanya na ihe niile, edemede, ihe dị ka nkeji 20. Na tomato, na-egbutu osisi (dịka na foto), wee belata ha ruo oge ole na ole n'ime mmiri mmiri. Mgbe ahụ wepu tomato si akpụkpọ ahụ. A ghaghị ịkpụkọta tomato na obere cubes ma gbakwunye ya na frying pan na nri. Siri na stew maka minit 15-20. Tinye ngwa nri, nwuo ma wepụ si okpomọkụ. A na-ekpo osisi poteto na bee n'ime mpekere (0.5 cm). Ghee ha na ite frying ruo ọkara nke esiri, nnu. Anyị na-ewere ụdị maka mmiri, mmanụ na-ejighị ya na mmanụ. Anyị na-agbasa ala akwa site na slices e ghere eghe nke nduku. Mgbe ahụ, dọọ ihe oriri. Anyị n'ogo. N'ebe kachasị elu na-etinye eggplants. Jupụta n'ụdị maka bred béchamel ihendori. A na-akwadebe ihe oriri dị ka ndị a: ighe ntụ ọka ahụ na butter, mgbe ahụ wụsa mmiri ara ehi ahụ ma kpoo ihe oriri ahụ, na-akpali akpali, ruo mgbe o buru ibu. N'ikpeazụ tinye nnu na nutmeg. Ụdị maka mmiri na nsị na-etinye n'ime oven, kpụ ọkụ n'ọnụ ruo ogo 190, na akpọọ nkụ 35-40 nkeji na oge okpomọkụ a. Emela! Ije ozi moussaka na eggplant nwere ike na-ekpo ọkụ na oyi - onye ị chọrọ.
Ọrụ: 5-6