- Utu nke salmon - 4 iberibe (150 g nke ọ bụla)
- ginger ọhụrụ - 1 Art. ngaji (dị ọcha na iri)
- garlic - 1 Eze (nnukwu ịkpụ)
- tomato ketchup - 9,5 st. spoons
- mmanụ olive - 1 st. a spoonful
- oroma - 1 ibe (bee na ihe ọṅụṅụ)
- agba aja aja - 1 st. a spoonful
- Alaka thyme - 2 iberibe
1. Nkwadebe nke ihendori: ikpokọta galik, ginger, ketchup, butter, orange peel and juice, na agba aja aja nile, nke oma. 2. Nyefee ihe oriri n'ime nnukwu efere ma wepụ ya na-achọ. 3. N'ihe dị ka otu awa tupu esi nri, jiri nwayọọ na-ete mmanụ salmon fillet na ihendori. Wepụ ya. 4. Na-atụgharị uche na mmiri. Tinye salmon ahụ na mpempe nri na anụ n'akụkụ ala (akpụkpọ anụ). Mgbe minit 3 frying ọzọ, griiz salmon na ihendori. Anyị na-anọgide na-esi nri 3-4 ọzọ nkeji. 5. A na-eji ihe ndị e ji edozi edozi na -emere ya na eghe na-acha odo odo na thyme na akwụkwọ nri. I nwekwara ike ighe nduku ma gbakwunye ọka mkpọ.
Ọrụ: 4