- Nnu nnu na ose - - Ka o rie
- Asparagus - 450 Grams
- agwa - 450 Grams
- Pasta Pasta - 450 Grams
- bọta - ihe 4. spoons
- cloves nke garlic - 2 iberibe
- acha uhie oyibo - 1 ibe
- Mint ọhụrụ - 1/2 iko
- klas parmesan ma ọ bụ pecorino - 1/2 iko
Na nnukwu saucepan na mmiri esi nnu mmiri, obụpịa asparagus na agba aja aja na-egbuke egbuke, ihe dị ka nkeji 2. Tinye agwa, esi nri maka 30 sekọnd. N'iji oji, tinye akwukwo nri n'ime nnukwu efere. Were mmiri na obụpde, gbakwunye pasta na esi nri ruo mgbe ọ dị njikere, dịka ntuziaka na ngwugwu ahụ. Dicha mmiri site n'itinye otu iko mmiri. Weghachite pasta na saucepan. Okpomọkụ 2 mmanụ pasent mmanụ na-ekpo ọkụ. Tinye asparagus, agwa na garlic, oge ya na nnu na ose. Cook, edemede, ruo mgbe akwụkwọ nri dị njikere, ihe dị ka nkeji abụọ. Gbakwunye 2 tablespoons nke butter, efere ya esi, ube oyibo, elu, chiiz ma debe mmiri. Mee, oge na nnu na ose. Na-efe efe na chiiz.
Ọrụ: 6