- bọta - 8 Art. spoons
- mmanụ aṅụ - 1/3 iko
- almọnd - 2 iko (ala a na-agbanyeghị ala na nke ọma)
- shuga - 1/2 iko
- nke shuga powdered - 1/4 iko
- ntụ ọka - 3/4 iko
- nnu - 1/2 teaspoonfuls
- ọcha ọcha - 5 iberibe
- crimson jam - 1/2 iko
Gwa na oven ahụ ruo ogo 90. Wụsa obere ntụ ọka na butter. Kpoo mmanu na obere obere ihe oriri na-ekpo ọkụ, na-emegharị, ruo mgbe aja aja aja, site na 6 ruo 7 nkeji. Tinye mmanụ aṅụ na mix na whisk. Wepụ si okpomọkụ. Mixer mix almonds, sugar, flour and salt at low speed. Mee ka ọsọ ma gbakwunye akwa ndị ọcha, otu n'otu oge, na-emegharị mgbe ọ gbakwunyere. Belata ọsọ ma gbakwunye ihe na-ekpo ọkụ nke bọta na mmanụ aṅụ. Mee ka ọsọ na whisk maka 45 sekọnd. Tinye ngwakota agwa n'ime ihe. Ngaji na ọkara teaspoon nke jam utu n'elu, na-esite n'obi na a toothpick ma ọ bụ n'ọnụ nke a mma. Nri achịcha ruo mgbe aja aja aja, site na 15 ruo 20 nkeji. Kwe ka kpoo ntakịrị na ebu. A na-enye ego kachasị mma n'ụbọchị nri, ma ị nwere ike ịchekwa ha na-emechi emechi na-ekpochi ọkụ n'ime okpomọkụ 3 ụbọchị. Ọ bụrụ na ọchọrọ, a ga-enye ego ahụ na-arụ akwụkwọ eji achọ mma.
Ọrụ: 45