- Chicken fillet - 500 Grams
- Tomato - 2-3 iberibe
- Akwụkwọ ụtọ - 2-3 iberibe
- Carrots - 2-3 iberibe
- Ọka (mkpọ) - 350 Grams
- Uhie uhie - 350 grams
- Eyịm - 2 Iberibe
- Akwukwo nri - 2-3 Art. spoons
- Nnu, pawoni, garlic a mịrị amị na paprika, ala chi na tomato - - Iji nụrụ ụtọ
A na-egbutu ya na ọkara yiri mgbaaka. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri, na-atụba ya na chopped yabasị ma na-eghe maka 3-4 nkeji n'elu obere okpomọkụ. Gbakwunye carrots na frying pan na eyịm. Site na ose dị ụtọ anyị na-ebipụ isi, wepụ mkpụrụ. Eberibe ose n'ime obere iberibe ma gbakwunye pan. Anyị na-ebipụ tomato n'ime ọkara nke yiri mgbaaka ma ọ bụ nkeji anọ, anyị na-agbakwunye na akwụkwọ nri. Mgbe nkeji ise ọzọ, tinye ọka ahụ n'ime ite frying ma nọgide na-ewepụta akwụkwọ nri. Mgbe nkeji nkeji ise, gbakwunye agwa gaa na pan. Mgbe akpochapu agwa maka minit ole na ole - gbakwunye ihe niile dị mkpa iji detụ ire. Iberibe anụ ọkụkọ n'ime cubes ma tinye ha na akwụkwọ nri na pan. Anyị na-ekpo ọkụ na obere okpomọkụ nke 10-15 minit ruo mgbe esiri ya ọkụkọ iberibe - ozugbo na-eje ozi na tebụl. Ezi agụụ!
Ọrụ: 3-4