- bọta - 240 grams (ime ụlọ okpomọkụ)
- ntụ ọka - 200 grams
- ntụ ntụ - 0,5 teaspoons
- nnu - 0,5 teaspoons
- àkwá - 4 iberibe (nnukwu)
- shuga - 1 iko (eji akụkụ)
- cognac - 1 st. a spoonful
- lemon zest - 1,5 Teaspoons
1. Gwa na oven ahụ ruo ogo 175. Lubricate na mmanụ na fesaa na ntụ ọka a achicha pan. Ghichaa ntụ ọka ahụ n'elu akwụkwọ a kpụkọrọ akpụkpọ, wee gbakwunye ntụ ntụ na pinch nke nnu. Na-agbanye ngwakọta ugboro abụọ. Wunye n'ime nnukwu efere. 2. Kewaa nsen n'ime squirrels na yolks. N'iji onye na-ekpo ọkụ eletrik, hichaa ọcha ndị ọcha na nnukwu efere n'ime ụfụfụ buru ibu, wee jiri nwayọọ tinye 1/2 iko (100 g) shuga, ihe dị ka tablespoons abụọ n'otu oge. Na efere dị iche, whisk butter ahụ na-agbanwe agbanwe. Gbakwunye okpukpu isii nke shuga na ụtarị. Na nnukwu efere ọzọ, tụọ yolks na agba agba lemon, wee gbakwunye cognac na lemon zest. Jiri nke nta nke nta tinye ntụ ọka ahụ n'ime ntụ ọka nkochi. Jiri nwayọọ nwayọọ tinye ndị ọcha na-acha ọcha ọkụ ma jiri nwayọọ gwakọta ruo mgbe mgwakota agwa ahụ dị iche. 3. Wunye mgwakota agwa ahụ n'ụdị a kwadebere ma megharịa n'ime oven maka minit 35 ruo 45. 4. Kwe ka ajụ oyi dị ka nkeji 10, wepụzie ya ma kpochapụ ya kpamkpam.
Ọrụ: 8-10