- Lin - 1-1,5 Kilogram
- Eyịm - 2-3 iberibe
- Egwurugwu - 0.5 Kilogram
- Wine Wine Mkpụrụ Na --cha - 1,5 iko
- Akwukwo nri - 5-6 Art. spoons
- Ntụ ọka - 1-2 Art. spoons
- Nnu - 1.5 teaspoons
- Ngwakọta nke na-ede ede n'ala - 2-3 tuo
- Lemọn - 1 ibe
- Elu nke pasili, dill - 50 Grams
Azụ m, anyị na-ehicha ya. Gutted. Anyị na-egbutu n'ime obere iberibe. Ncha, ose ma wụsa ihe ọṅụṅụ ọkara nke lemon. Mushrooms na bee n'ime roasts. Anyị ọcha na shinkuem eyịm. Fry mushrooms na eyịm na mmanụ na mmanụ. Mgbe mmiri si na mushrooms na-ekpochapụ ma ha amalite ighe - tinye obere ntụ ọka ma kpochaa ihe niile. Anyị na-ere ọkụ na nkeji iri abụọ. Anyị na-ete peel na lemon. Anyị na-etinye azụ ahụ na efere efere. N'elu azụ a na-etinye nsị ọka na eyịm. Wunye mmanya na lemon zest ma tinye ya n'emekere 180 ruo 40-50 nkeji.
Ọrụ: 4-5