- Sulu - 200 Grams
- Egg - 2 iberibe
- Mmanụ - 100 Grams
- Sugar - 200 Grams
- Nri ala - 300 Grams
- Yogurt - 125 Grams
- Mandarins - 4 iberibe
- Sugar ntụ ntụ, pawuda - - Iji nụrụ ụtọ
Ya mere, iji dozie mgwakota agwa, anyị chọrọ ntụ ọka 200 grams, 100 grams shuga, 1 egg na 100 g nke butter. Maka nju - 300 grams nke cheese cheese, 4 tangerines, 1 egg, 100 grams shuga na 125 grams nke yogọt. Anyị na-amalite na nkwadebe nke mgwakota agwa. Achịcha ọka na ntụ ọka na-esi ísì, tinye shuga na àkwá. Anyị na-agwakọta ya nke ọma ma zipu ya na friji maka 40-50 nkeji. Mgbe mgwakota agwa ahụ dị n'ime ngwa nju oyi - anyị ga - eburu nju. Achịcha na-ata ahịhịa na shuga, tinye yogọt na akwa. Ghichaa blender ahụ ruo mgbe ị ga-eji ire ụtọ. Enweghi ike ịkwa. A na-ewepụ mgwakota agwa site na ngwa nju oyi ma kesaa n'ụdị maka mmiri. Ị na-ehichapụ mkpịsị aka gị, anyị na-eme ka uwe mwụda (nke mere na nkwekọrịta ahụ adịghị ada). Jupụta na mgwakota agwa na nri anyị, anyị na-etinye mkpụrụ osisi Mandarin n'elu. Ime ihe maka minit 30-40 na ogo 180. Tupu na-eje ozi, ma ọ bụrụ na achọrọ, fesaa na powdered sugar na pawuda. Ezi agụụ!
Ọrụ: 6-8