Maka 500 g nke mushrooms - 1 iko ude, 1 tbsp. ngaji mmanụ.
Nkwadebe:
Achịcha ọhụrụ (ọcha, mushrooms, podberezoviki, boletus, oyster mushrooms) kwesịrị kpochara, kpochaa na scalded, wee bee n'ime mpekere na ejighị ya kpọrọ e ghere eghe. Mgbe nke ahụ gasịrị, tinye ha n'ime ite ma ọ bụ pan ma wụsa ude mmiri.
Gbakwunye pasili na dil na etiti site bundling cinnamon, cloves, ose, n'ọnụ mmiri tinye n'ime etiti na itinye ha n'ime ite n'ime mushrooms.
Ghee mushrooms, ekpuchi ma debe n'ime ụlọ kpoo ọkụ na-ekpo ọkụ maka 1 hour maka imenyụ.
Mgbe ha na-adị njikere, a na-ewepụ elu ndị dị na ya, a na-ejikwa mushrooms na-eje ozi na otu akpa ahụ ha na-ata.