Ista na brewed ụtọ

Anyị na-ewere oke cheese cheese. Ọ bụrụ na ị na-eji ọka ghee, mgbe ahụ anyị na-ete ya site na sieves.

• obi cheese - 500 Grams
• shuga - 0,5 iko
• àkwá - 3 iberibe
• ude - 1 iko
• vanillin - 1 ibe
• ihe ọṅụṅụ lemon - 0,5 nkeji
• mkpụrụ osisi candied, mkpụrụ osisi mịrị amị, mkpụrụ - - nụrụ ụtọ

Ntuziaka

Anyị na-ewere oke cheese cheese. Ọ bụrụ na ị na-eji cheese cheese, anyị na-ete ya site na sieve. Anyị na-agbakwunye ụyọkọ nke okpukpu 0,5 nke ihe dị iche iche: mkpụrụ osisi candied, mkpụrụ osisi a mịrị amị na ala mkpụrụ. Kpochapụ ihe ọṅụṅụ lemon. N'okpuru igwe ma ọ bụ ụda na-agbaji àkwá, ịda ụra, vanillin. Ihe niile na-akụ na ndụdụ. Mgbe ahụ gbakwunye ude ahụ ma tinye saa mmiri ma ọ bụ obere ọkụ. Nọgide na-ere ọkụ ruo mgbe uka ahụ na-eto. Njikere ngwakọta adịghị mma na ozugbo wụsara n'ime obi chiiz na mix. Ọ bụrụ na ihe nchịkọta nke cheese cheese maka Ista enweghị abụba, tinye 100 g nke butter butter. A colander ma ọ bụ ụdị maka Ista bụ kpuchie na akwa ma ọ bụ gauze. Anyị na-agbasa na cheesecloth curd uka, mechie ya n'elu na pịa ya ala. Anyị na-eziga anyị Ista na refrjiraeto maka awa 8-10. Enwere ike ichota Ista nwere mkpụrụ, mkpụrụ osisi ma ọ bụ chocolate ibe.

Ọrụ: 3-4