Salad "Shubka" na akwa na mmiri na Adyghe chiiz. Ntughari ndi ozo dika ihe ndi ozo. Ọ ga-amasị ndị na-adịghị amasị azụ asa na àkwá ma ọ bụ bụrụ onye anaghị eri anụ. Ma ọ bụrụ na ị kọghị ha abụọ - adịghị ọsọ iji mechie uzommeputa a n'ihi na osimiri kale na Nlekọta na akwụkwọ nri na Adyghe cheese ga-enye uru na ọgaranya oké osimiri uto. Akụkụ ọzọ nke salad bụ na a na-etinye akwụkwọ nri ahụ na salad tupu a gbakwunye ngwa nri: nnu, ose ojii na bọta. Nke a na-eme ka akwụkwọ nri dịkwuo ọkụ ma na-egbuke egbuke.
Efrata:- Black ose ntụ ntụ 5 g
- Apple mmanya 7 ml
- Erimeri Ocha 400g
- Sunflower refined sunflower mmanụ 50 ml
- Ngwunye Black Himalayan 7 g
- Nnu 10 g
- Poteto 5 PC.
- Chiiz nke Adyghe 200 g
- Oké osimiri kale 400 g
- Nnu 10 g
- Black ose ntụ ntụ 5 g
- Apple mmanya 10 ml
- A na-enwupụta sunflower mmanụ mmanụ 20 ml
- Beets 2 PC.
- Karọt 3 PC.
- Nzọụkwụ 1 Ị chọrọ beets, poteto, carrots, cheese Adyghe ma ọ bụ paneer, sea kale, nnu, apụl cider mmanya, mmanụ sunflower, ose oji na mayonezi ma ọ bụ ihe oriri maka nkwadebe ya: ude mmiri, nwa na nnu nkịtị, mmanya, mmanụ sunflower na oji ogwu.
- Nzọụkwụ 2 Obụpde akwụkwọ nri ruo mgbe ị kwadebere ma kwe ka ajụkwa.
- Nzọụkwụ 3 Saa mmiri okpuru mmiri dị n'okpuru mmiri oyi, nke a kụrụ (ma ọ bụghị ghaa ya na blender - ma ọ ga - abụ ilu), tinye teaspoon mmanụ, mmanya ka o rie, nnu, ose ma jikọta ya. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye eyịm, chopped chopped.
- Nzọụkwụ 4 Gye poteto na grater, tinye teaspoon nke mmanụ, nnu, ose ma kpoo ihe ọ bụla dị mma.
- Nzọụkwụ 5 Ọ bụ otu ihe ahụ dị ka ịme nduku na carrots.
- Nzọụkwụ 6 Gwakọtara ka carrots na poteto na nnukwu grater, tinye mmanụ, nnu, ose na mix.
- Nzọụkwụ 7 Ụdị nri chiri anya ka a ga-edekwa n'elu akwụkwọ graarse (adịghị etinye ngwa nri).
- Nzọụkwụ 8 Mgbe ahụ, dozie efere ma dina nduku nile, na ịpị ya na ngaji iji mepụta akwa okirikiri.
- Nzọụkwụ 9 Mgbe ahụ, griiz poteto na Mayonezi. Ọ bụrụ na ịchọrọ iji ụlọ Mayonezi n'ụlọ, mgbe ahụ, ịchọrọ ịṅụ ude mmerụ, nnu ojii na nchara, mmanya, mmanụ sunflower na ose oji. Mix niile na-emepụta - Mayonezi dị njikere!
- Nzọụkwụ 10 Mgbe ahụ, dọọ ụda oké osimiri.
- Nzọụkwụ 11 Tinye nsị cheese Adyghe n'elu osimiri kale na griiz na Mayonezi.
- Nzọụkwụ 12 Ọzọ dina a oyi akwa nke carrots na griiz na Mayonezi.
- Nzọụkwụ 13 Nkịtị dị n'elu bụ ndị biiti. Tinye beets na griiz na Mayonezi. Gaa na friji maka minit 60 ma jee ozi.