- nke butter - 100 Grams
- margarine - 50 grams
- mmanụ ọka - 50 Grams
- àkwá - 3 iberibe
- shuga - 0,5-0,75 iko
- nnu - 1 tuo
- cognac ma ọ bụ rum - 1 Art. a spoonful
- ntụ ọka - 0,7-1 Kilogram
- yeasts - 40-50 Grams
- mmiri ara ehi - 1-1.5 iko
- sugar - 4 ihe. spoons (sygnac sirop)
- mmiri - 6 ihe. spoons (sygnac sirop)
- cognac - 1,5-2 Art. spoons (sygnac sirop)
- shuga - 250 Grams (sugar fondant)
- mmiri - 150 milliliters (sugar fondant)
- citric acid solution - 1/4 teaspoons (sugar fudge)
Baba rum - ụdị achicha si yist mgwakota agwa na mịrị, rum impregnation na sugar fondant si n'elu. Ntụziaka maka rum nri: Kwadebe yist mgwakota agwa. Na-etinye mmiri ara ehi na-ekpo ọkụ na 1 teaspoon shuga na pinch nnu. Wunye na yist na nwuo ruo mgbe ha gbazere. Tinye ntụ ọka (1,5-2 iko) na mix. Tinye ebe a na-ekpo ọkụ maka minit 40 ruo 60, ruo mgbe mgwakota agwa mụbaa olu site na 2-2.5 ugboro. Ghichaa ma mee ka bọta na margarine gbazea. Gwakọta na nnukwu efere nke butter, margarine na mmanụ ihe oriri. Kewapụ ndị na-edozi ahụ na yolks, tinye protein na friji. Rinse yolks na sugar. Mgbe ntụ ọka ahụ mụbaa olu, gbakwunye yolks na sugar na nwuo. Tinye ngwakọta mmanụ na rọm (cognac). Mee ka mgwakota agwa ah u ruo mgbe edoro edozi. Ghichaa ndị na-edozi ahụ n'ime ụfụfụ ma jiri nwayọọ tinye na mgwakota agwa ahụ. Tinye ntụ ọka ahụ fọdụrụnụ ma gwakọta ntụ ọka ahụ. Tinye ngwakota agwa n'ile anya ma jiri ya mee ihe na nkeji iri abụọ. Na mgwakota agwa kwesịrị ịdị nro ma na-agbanwe ma ghara ịrapara aka. Debe mgwakota agwa na nnukwu nnukwu efere ma hapụ ebe a na-ekpo ọkụ maka awa 1-1,5, ruo mgbe ọ na-abawanye ụda ọtụtụ ugboro. Mgbe mgwakota agwa dị mma, kpocha ya na aka gị na tebụl iji wepu ikuku. Dee ihe nlegharị anya site na ule ma bee n'ime iberibe. Wepụ bọọlụ nke iberibe mgwakota agwa. Tinye bọọlụ ahụ n'ụdị, elere. Ụdị ga-ejupụta karịa ihe atọ. Tinye ihe a na-ekpo ọkụ n'ebe ahụ ka mgwakota ahụ wee bilie dịka 3/4 nke dị elu. Gwa na oven ahụ na 220-240 degrees. Mgbe mgwakota agwa ahụ na-ebili, tinye ihe ndị ahụ na oven na akpọọ nkụ maka minit 30-45. Kwe ka ụmụ nwanyị dị jụụ n'ụdị ahụ ruo awa 2, wee wepụga ọrụ n'elu. Ụmụ nwanyị na-eme nke ọma kwesịrị ịnọ n'agbata awa 6 na awa 24, dabere na nha. Kwadebe sirop. Wunye shuga n'ime ihe oriri, gbakwunye mmiri ma nwuo ruo mgbe shuga gwakọtara. Weta na obụpde na nnukwu okpomọkụ, wepụ ụfụfụ ahụ. Jụụ ogo ogo 40, tinye rum (cognac) na mix. Nwanyị ọ bụla nke nọ n'okpuru ya na osisi nwere osisi dị n'etiti wee belata ya na syrup ọkụ maka 10-12 sekọnd. Gbanyụọ ụmụ nwanyị (pịmpụ elu) ma hapụ ha ka ha nọrọ. Ka ọ dịgodị, kwadebe ihe ụtọ. Gri sirop shuga, gbakwunye citric acid ma gbanwee syrup ngwa ngwa. Kpoo na whisk ma ọ bụ igwe agwakọta ruo mgbe a ga-enweta oke uka. Kpoo onye na-enye obi ụtọ na ogo ogo 40-45, na-akpalite mgbe niile. Nwuo na rum ma ọ bụ cognac. Diputa nwanyi obula nke nwere njedebe di nkpa n'ime uzo ogwu.
Ọrụ: 10-13