- mmiri ara ehi - 1,5 lita
- yist - 75-80 Grams
- àkwá - 50 iberibe
- Bọta - 750 Grams
- margarine - 200 Grams
- ụlọ na-egbuke egbuke - 0,7 lita
- afụ ọnụ - 1 ibe (grated)
- vanillin - 2-3 iberibe (sachet)
- mmanya - 100 Grams
- shuga - 1 Kilogram
- ntụ ọka - 4-5 Kilogram
- protein - 4 iberibe (glaze)
- powdered sugar - 5-6 iko (glaze)
1. Nnọọ n'isi ụtụtụ, anyị na-eme ka o sie ike - 3 tablespoons ntụ ọka wunye ọkara nke mmiri ara ehi na-ekpo ọkụ, jikọta nke ọma na steeti na njupụta nke semolina. Kpuchie akpa, tinye okpomọkụ maka awa 3. 2. Na iko nke mmiri ara ehi na-ekpo ọkụ, kpoo yist ahụ, gbakwunye otu iko ntụ ọka, jikọta nke ọma ma tinye okpomọkụ maka awa 3. 3. Kewaa 50 yolks si na ndị na-edozi, tinye 0,5 n'arọ shuga n'ime yolks, ụtarị ruo ogologo oge. 4. Ọ bụ oge na-agwakọta ntụ ọka ahụ - nke a chọrọ nnukwu bọket enamel ma ọ bụ pan. Na ncha (isi ihe 1), tinye ihe na-eko achịcha (2 isi), wụsa na otu ọkara otu iko mmiri ara ehi na mix. 5. N'okpuru yolks a kụgburu, ị ga-agbanye mmiri ara ehi ahụ, gbanye ma tinye ya na ịwụ ahụ. Tinye ntụ ọka ahụ na batches ruo mgbe mgwakota agwa na-atụgharị n'ime oké ude (dika pancake). Anyị na-egwu ọkụ maka awa 1. 6. Mmanụ na margarine, agbaze, igbari na ude mmiri. Anyị na-agwakọta abụba. 7. Na akpa ahụ na ule ahụ, gbakwunye nutmeg, vanillin, mmanya, 0,5 n'arọ shuga, jikọta nke ọma. Mgbe ahụ gbakwunye ntụ ọka na akụkụ ma jiri nwayọọ nwayọọ gwakọta ntụ ọka ahụ maka nkeji 40 - na-enweghị mmebi. Nkịtị nhazi nke mgwakota agwa - o kwesịrị ịhapụ aka. Mgbe anyị na-anwale ule ahụ ka anyị na-ada na okpomọkụ maka awa 2 ọzọ. 8. Na-eme ka ụdị akwụkwọ ahụ dị, anyị na-etinye nsị n'ime ha, jupụta ha na mgwakota agwa, anyị na-edebe ya n'ụdị maka ihe dị ka elekere 1. Acha maka minit 40-45 na okpomọkụ nke 180-190 ogo. Anyị na-achọ mma na icing na sprinkling. Enwetara Ista na-atọ ụtọ. Ọ bụrụ na ị nwere obere ezinụlọ, mee ọkara nke uzommeputa.
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