- poteto - 2.2 Kilogram
- nke egg yolks - 8 iberibe
- nkwụ nke butter butter - 1 Ihe
- nnu - 2 teaspoons
- oji ose - Iji nụrụ ụtọ
- nutmeg - 1/4 teaspoons (ọzọ nụrụ ụtọ)
- oke ude - 1 1/4 iko
- akwa - 1 ibe
1. Nri esi nri poteto ruo mgbe esie ya. Bee n'ime cubes. Gwa na oven ahụ ruo ogo 190. Tinye poteto a na-etinye na bred na-etinye ya na oven ruo minit 10-15 iji mee ka ọ ghara ịdị ọkụ. 2. Were poteto site na oven ma gwakota ya na ihe ndi ozo juru. Kwe ka ajụkwa ya na nnukwu efere maka nkeji ise. Tinye akwa yolks, bọta, nko nke nnu, nko nke ose, nko nke nutmeg na 3/4 iko ude. 3. Jikọta na spatula rubber. Tinye nnu nnu, ose na nutmeg ka o rie. 4. Tinye ngwakọta poteto na akwa akpa nke confectioner nke nwere ụyọkọ kpakpando ma gwakọta poteto na-ekpuchi ya n'ite nsị, na-agagharị na gburugburu. 5. Kpoo 1 egg na 1/2 iko nke oke ude na griiz griiz n'ihi na nduku potato na ahịhịa. Nke a ga-adị mfe karị ma ọ bụrụ na ị na-ebunye poteto na friji ihe dị ka ọkara otu awa. 6. Na-etinye poteto na oven na okpomọkụ nke 190 ruo agba aja edo n'akụkụ. Na-efe na nnukwu efere.
Ọrụ: 16