- ntụ ọka - 1 Kilogram
- nri yist - 50-70 Grams
- mmiri ara ehi - 600 milliliters
- sugar - 200 grams
- àkwá - 20 iberibe
- Bọta - 500 Grams
- nnu - 1 ibe
- mịrị - 200 Grams
- mkpụrụ osisi candied - 200 Grams
Ntụziaka nke Russian Ista achicha: 1. Na-agwakọta ntụ ọka na mmiri ara ehi na-ekpo ọkụ na yist (ụfụfụ na mmiri ara ehi). Na-ahapụ mgwakota agwa maka achịcha na ebe ọkụ. Top na akwa akwa. 2. Anyị ga-eche, mgbe mgwakota agwa maka achicha ga-ebili. Tinye 20 egg yolks na ala mbụ na shuga, gbazee bọta, nnu. Ebido na mgwakota agwa. 3. Wụnye ndị na-edozi ahụ n'ime ụfụfụ ma gbakwunye na mgwakota agwa. Jiri nwayọọ jupụta ntụ ọka ahụ iji kpoo ntụ ọka ahụ. 4. Ka anyị chere ruo mgbe mgwakota agwa maka nri Ista bụ nke ugboro abụọ. Kpoo, tinye mịrị na mkpụrụ osisi candied. Tinye ya na efere efere. Dejupụta ya na ọkara. Anyị na-echere ruo mgbe mgwakota agwa ahụ rutere n'ọnụ ma bakes na 180 C ruo mgbe ọ dị njikere. Russian achịcha dị njikere!
Ọrụ: 10