- Bọta - 50 Grams
- ntụ ọka - 500 Grams
- àkwá - 2 iberibe
- sugar - 3 ihe. spoons
- nnu - 1 tuo
- yist - 40 Grams
- mmiri ara ehi - 250 milliliters
- Mkpụrụ vaịn - 2 Mpekere (maka anya)
- ukpa - 1 ibe
- sugar powdered - - nụrụ ụtọ
Bụrụ butter ma ghee. Na nnukwu efere, gbanye ntụ ọka ahụ, gbajie akwa ahụ, gbakwunye shuga, nnu na ngwakọta. Ghichaa yist ahụ na pasent ole na ole nke mmiri ara ehi, wụsa nchịkọta yist ahụ n'ime ntụ ọka ahụ. Tinye bọta na mmiri ara ehi fọdụrụ - gwakọta ntụ ọka ahụ dị ka nnukwu efere. Na-ekpuchi mgwakota agwa na akwa akwa ma na-ahapụ maka minit 30 n'ebe na-ekpo ọkụ iji bilie. Gwakọta ya na mpempe akwụkwọ ma tinye ya na mmiri na-acha akwụkwọ. Mkpụrụ vaịn na-anọ ebe ahụ "anya", site na ukpa na-eme "imi." Hapụ obere ara ahụ maka minit 15 iji dina. Na-ekpuchi ya na akwa a na-agba agba na akpọọ nkụ na oven na 180 C maka minit 30. Wụsaa na powdered shuga.
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