- mmiri ara ehi - 1 lita
- yist elu-ọsọ - 22 Grams (2 sachets)
- akwa - 4 iberibe
- shuga - 2 iko
- Bọta - 200 Grams
- Vanillin - 1 gram
- ntụ ọka - 1,8-2 Kilogram
- ndị na-edozi - 2 mkpụrụ (maka ọkụ)
- sugar powdered - 200 Grams (maka glaze)
Ya mere, uzommeputa maka nri nne nne Ista: 1. Na mmiri ara ehi na-ekpo ọkụ, gbasaa sugar, gbakwunye gbazee, bọta ọkụ, àkwá a gwakọtara nke ọma, vanillin, ọkara nke ntụ ọka ahụ ma kesaa yist ahụ, jikọta ihe ndị a ma jiri nwayọọ nwayọọ tinye ntụ ọka ahụ fọdụrụ ruo mgbe mgwakota agwa ga-adị n'otu. ma ghara ịrapara aka. Isi ihe bụ na mgwakota agwa anaghị adị elu ma sie ike. Anyị na-ahapụ mgwakota agwa na ebe dị ọkụ maka ihe dị ka 1-1.5 awa. 2. Mgbe ahụ, m ga - agwakọta ma mgbe minit 15-20 gasịrị. M kewaa n'ime akụkụ dịka nha ụdị (na-eche na na oven ahụ mgwakota agwa dị ka okpukpu abụọ), 5-7 nkeji ahụ mgwakota agwa guzo n'ụdị na tebụl kpuchie ya na akwa nhicha. 3. Mgbe ahụ, tinye ya n'ekwú ọkụ dị ọkụ ma akpọọ nkụ maka minit 20-30, 10-15 nkeji tupu esi nri ọkara nke okpomọkụ. Ana m enyocha ịdị ule nke ule ahụ na nkwụ aka (ọ bụrụ na mgwakota agwa ahụ na-egbuke egbuke na onotpiki mgbe ọ na-atụcha achicha - aghichaghị ntụ ọka ahụ). Achịcha ndị e mechara jiri nwayọọ nwayọọ na-ehicha akwa, na-ekpuchi ma na-egbuke egbuke! Glaze: mix ndị na-edozi ahụ na shuga ntụ ntụ na ụfụfụ siri ike. Kwere m, Ista achicha maka nke a uzommeputa ga-atụgharị dị ịtụnanya! ;)
Ọrụ: 10-12