- Poteto - 500 Grams
- Akwukwo nri - 30 Milliliters
- Chicken fillet - 150 grams
- Ose na nnu - 1 Tụ ụtọ
- Bulgarian ose - 150 Grams
- Nwunye Quail - 12 iberibe
- Eyịm - 100 Grams
- Nri ude - 1 Iji detụ ire
- Greenery - 1 Iji detụ ire
1. Dị njikere ịkwadebe ọkụkọ fillet (mgbe esichaa, sie nri maka nkeji iri abụọ). Anyị na-eme ka ọkụ na-acha ọkụkọ ma bee n'ime obere iberibe. 2. Dicha yabasị ma gbanye ya n'ime obere iberibe. Jupụta ya na mmiri esi mmiri ma hapụ ya maka minit iri. Mgbe ahụ, sachaa na mmiri oyi. 3. Ghaa ose ahụ site na osisi ma bee n'ime obere cubes. Ghichapụ elu. Na nnukwu efere, mix elu, eyịm, ose na fillets. Solim na ose. Tinye abụọ spoons nke utoojoo ude, nwuo. 4. Grate poteto (ị nwere ike ịkpụ n'ime eriri dị mkpa). Fri na pan na akwukwo nri. Fri na obere akụkụ. 5. Doo salad na efere. N'elu salad anyị na-agbasa poteto. 6. Tinye akwa ndị dị n'etiti. Achịcha ahụ dị njikere.
Ọrụ: 4