- tomato-a mịrị amị - 15 Grams
- mmanụ olive - 2 ihe. spoons
- ọcha mushrooms - 18 iberibe
- emeri - 1/2 iko
- garlic - 2 ezé
- achicha achicha - 1/3 iko
- nkochi - 1 ibe
- pasili epupụta - 1/4 iko
- Basil sie - 1/2 Teaspoon
- Chika Parmesan - 2 ihe. spoons
1. Gwa na oven ahụ ruo ogo 200. Ghichapụ ala shallots. Gaa na garlic site na pịa. Iberibe akwukwo pasili. Na obere efere, wụsa tomato na mmiri ọkụ na-ekpuchi ha, ma kwụrụ maka nkeji ise. Dichapu mmiri si na tomato, na-edebe 1 tablespoon nke mmiri fọdụrụ na ntan. Kpochapu tomato. Kpochapụ ihe ị ga-esi na mushrooms ma kpochaa ya, wepụkwa cha cha. Wụnye stoy mmiri na akwụkwọ mpempe akwụkwọ ma ọ bụ fesa ya na mmanụ. Tinye mushrooms n'elu ma mee ihe dị ka minit 10. Mgbe ahụ, wepụ ya n'ekwú, jiri nwayọọ gwuo mmiri mmiri nke anakọtara na ala nke pan. Na obere obere frying na-ekpo ọkụ na mmanụ ọkụ. Ighe akwukwo ahihia nke mushrooms, shallots na garlic, na-akpali ruo mgbe yabasị dị nro. Na nnukwu efere, gwakọta ihe nchịkọta ọka, nri achicha, tomato sliced, mmiri mmiri na-eri, nkochi, pasili elu, basil, nnu na ose na-atọ ụtọ. 2. Na-etinye nri n'ime ihe oriri nke ero ma tinye ya na efere efere ma ọ bụ akwụkwọ akpụkpọ anụ na mpempe akwụkwọ. Gwunye mushrooms na kporo Parmesan cheese na ime na oven na n'etiti rack maka 15 nkeji. 3. Nye nri ahụ dị jụụ ma jee ozi.
Ọrụ: 6