- Pasta Linguini - 1 ibe (ngwugwu)
- mmanụ oliv - - Iji nụrụ ụtọ
- ọkụkọ ụkwụ - 8 iberibe (na-enweghị akpụkpọ na ọkpụkpụ)
- yabasị - 1 ibe
- garlic - 3-4 ezé
- mmanya ọcha ma ọ bụ efere ọkụkọ - 1/2 iko
- tomato - 450 Grams
- nnu na ose - - Nri
- shuga - 1 tuo
- elu - - Iji nụrụ ụtọ
- Chika Parmesan - - Nri
1. Na saucepan wetara mmiri salted dị ntakịrị. Tinye pasta na esi nri ruo mgbe eme. Kewaa obere anụ ọkụkọ n'ime obere iberibe. 2. Kpoo nnukwu ite frying, wụsa mmanụ oliv, wee tinye ọkara nke anụ sliced. Fry 1-2 nkeji na n'akụkụ ọ bụla ruo mgbe aja aja. Tinyegharịa na ọkara nke anụ ahụ. Tinye obere ọkụ ọkụ ahụ. 3. Tinye mmanụ olive gaa na-ekpo ọkụ na-ekpo ọkụ pan ma tinye chopped eyịm ye garlic, mix. Tinye mmanya (ma ọ bụ broth chicken). Nri ruo mgbe mmiri ga-ebelata. 4. Tinye 2 azụ nke tomato shredded ma gbakọta ruo mgbe ọ dị iche. Tinye nnu na ose iji detụ ire, shuga nke shuga. Belata okpomọkụ na esi nri maka minit 15. 5. Tinye ọkụkọ ma nọgide na-esi nri maka minit 15 ọzọ. Ná ngwụcha nke nri, gbakwunye okpukpu ala, gbakọta. 6. Tinye efere na efere ma ọ bụ nnukwu nnukwu efere ma wụsa ihe oriri. Wụsaa cheese na Parmesan na-eje ozi.
Ọrụ: 6