- ụkwụ ọkụkọ - 8 iberibe
- nnu - 1 Nko (nụrụ ụtọ)
- nwa oji - 1 tuo (nụrụ ụtọ)
- mmanụ olive - 3 st. spoons
- bọta - 1 st. a spoonful
- tomato mkpọ - 780 gram
- tomato mado - 2 ab. spoons
- Basil - 1 Ihe
- Sage - 1 Ihe
- pasili - 1 Ihe
- rosemary - 1 ibe
- garlic - 8 ezé
- pasta - 450 Grams
- kporo Parmesan cheese - 1 iko
- mmanya ọcha - 1/2 iko
Wụsa ụkwụ anụ ọkụ na nnu na ose. Ghichaa bọta ahụ n'ime kettle. Tinye obere mmanụ olive. Fri ọkụkọ ruo ọtụtụ minit n'ofe niile. Dọọ ụkwụ ọkụkọ na efere. Wunye mmanya ọcha n'ime ite. Nwuo ma weta obụpde. Tinye tomato nke mkpọ. Tinye tomato mado. Ghaa osisi twigs nke greenery. Weghachite ọkụkọ azụ na cauldron. Tinye garlic. Mechie mkpuchi ma gbanye maka otu awa. Sichaa efere ahụ, sachaa n'okpuru mmiri oyi na-agba agba.
Ọrụ: 6