- obere asparagus - 240 Grams
- bọta - 1/4 iko
- ham - 120 grams
- garlic - 3 ezé
- ero ọka cremini - 240 Grams
- acha uhie uhie - 1/2 iko
- ude mmanu - 1 iko
- Tomato tomato - 16 iberibe
- Fettuccine paste - 240 Grams
- Chika Parmesan - 1 iko
- eyịm green - 1/4 iko
1. Bee ahihia asparagus n'ime iberibe ihe dị ka 1 cm n'ogologo. Na-egbutu anụcha. Bee ihe mushrooms na yabasị, belata tomato tomato na ọkara. Grate cheese cheese. Kwadebe asparagus na nnukwu saucepan na esi mmiri salted ruo mgbe crispy, ruo mgbe asparagus dị nro, ihe dị ka minit 3. Tinye asparagus a kwadebere na nnukwu efere, wepụ ya. Mmiri fọdụrụ na nri asparagus dị na saucepan na-eweta obụpde. Tinye pasta na esi nri ruo mgbe njikere, dika ntuziaka na ngwugwu. Ka pasta na-esi nri, gbazee bọta ahụ na nnukwu ite frying na-ekpo ọkụ. Tinye ham na garlic. Nri, edemede, 1 nkeji. 3. Tinye mushrooms na ighe ruo mgbe aja aja aja, ihe dị ka nkeji 3. 4. Tinye asparagus, peas na ude. Esi nri ruo mgbe ude dị ka 1/3, ihe dị ka nkeji abụọ. 5. Tinye 1/2 iko nke grated Parmesan cheese na nwuo ruo mgbe chiiz melts. Gbanyụọ ọkụ. 6. Nwuo na tomato tomato. 7. Sichapu mmiri na pasta ma tinye pasta ahụ na pan ahụ na ihendori, jiri nwayọọ jikọta na obere okpomọkụ. Oge na-atọ ụtọ na nnu na ose. Wepụ si okpomọkụ. Gbalịa na chi ndị fọdụrụnụ. Tinye pasta na nnukwu nnukwu efere, fesaa na eyịm mmiri na-eje ozi.
Ọrụ: 2