- mmiri ara ehi dum ma ọ bụ 1% cheese cheese - 450 Grams
- nnukwu àkwá - 2 iberibe
- Chika Parmesan - 90 Grams
- nnu - nụrụ ụtọ
- Pasta Ziti - 450 Grams
- mmanụ olive - 2 ihe. spoons
- garlic - 5 ezé (ọkara)
- nwere ike nke tomato ihendori - 1 ibe (840 g)
- ụlọ akụ nke tomato diced - 1 ibe (435 g)
- mịrị oregano - 1 teaspoon
- basil dị ọhụrụ - 1/2 cup (gbakwunyere 2 tablespoons)
- shuga - 1 teaspoon
- oji ose - Iji nụrụ ụtọ
- ọka ọka - 3/4 Teaspoons
- abụba ude - 1 cup
- Chiiz Mozzarella - 240 Grams
1. Kpoo oven na nkwụnye dị n'etiti ọnọdụ ruo ogo 175. Iberibe cheese, nsen na 1 iko nke Parmesan chikota na ihe di egwu. Hapụ. 2. Weta 4.5 lita mmiri na obụpde na nnukwu chandan n'elu oké okpomọkụ. Tinye pasta na 1 tablespoon nke nnu. Kuki, edemede, ruo mgbe mgbochi malitere ịsụ, ihe dịka minit 5-7. Dicha mmiri ma tụgharịa pasta n'elu colander. 3. Kpoo mmanu mmanu n'ite frying. Gbakwunye galik chopped na ighe n 'okpukpo ozo ruo mgbe okpukpo ahu na-egosi. Na-agbanye na tomato ihendori, tomato diced na oregano. Esi nri ruo mgbe ihe ruru minit 10. Wepu si okpomoku, bido site na iko nke sliced basil na sugar, oge ya na nnu na ose. Mee ka starch na ude n'ime obere efere. Weta na obụpde na saucepan n'elu okpomọkụ ma na-esi nri ruo mgbe ogbo, 3 ruo 4 nkeji. Wepu pan site na ikpo ma gbakwunye ngwakọta curd, 1 iko tomato ihendori na efere mozzarella n'ime n'ime mpekere 6 mm. Nwuo. 4. Tinye pasta ma jikọta ya. Tinye pasta na efere mmiri na-atụle 22X32 cm ma na-ekesa nke fọdụrụ tomato ihendori si n'elu. Wụsa iko nke Mozzarella na iko Parmesan fọdụrụ site n'elu. Na-ekpuchi akwụkwọ ahụ na mpempe akwụkwọ na-akpọ nkụ maka minit 30. 5. Wepu ya ma tinye mmiri ruo mgbe chiiz na-acha uhie uhie wee malite ịmalite, ihe dị ka minit 30. Cool maka nkeji iri abụọ. Wụsa pasil 3 tablespoons chopped ma jee ozi.
Ọrụ: 8-10