- almọnd toasted - 3 Art. spoons
- shuga - 6 st. spoons
- ntụ ọka - 1 1/4 iko
- grated oroma ma ọ bụ lemon zest (nhọrọ) - 2 teaspoons
- nnu - 1/4 teaspoons
- bọta, bee n'ime iberibe - 6 Art. spoons
- chocolate, nnukwu-sliced - 350 Grams
- vanilla wepụ - 1 teaspoon
- ude mmanu - 1 1/4 iko
Gwa na oven ahụ ruo ogo 175. Mee mgwakota agwa. Na ihe oriri, gbanye almọnd. Tinye sugar, ntụ ọka, zest (nhọrọ), nnu na mix. Tinye mmanụ na mix iji mee ka ọnụ ọgụgụ dịgasị iche. Tinye mgwakota agwa n'ime ihe na-ewepu nke mmiri. Jiri iko, mee ncha na ala nke ntụ ọka ahụ, na-ahapụ obere akụkụ. Ime na etiti oven ruo mgbe aja aja nchara ruo mgbe mgwakota agwa siri ike, ihe dị ka nkeji iri abụọ. Tinye ihe nkedo na ikwe ka icho maka ihe dika elekere 1. Mee ude nke ganache. Tinye chocolate n'ime nnukwu nnukwu efere. Na obere saucepan, weta ude a obụpde. Jiri sieve, wụsa mmanụ ahụ na-ekpo ọkụ n'ime nnukwu efere chocolate. Nwuo ruo mgbe ire ụtọ na creamy. Tinye vanilla. Wunye chocolate chocolate n'etiti etiti nke achịcha mma. Kwuo maka ihe dị ka awa 2 ma ọ bụ refrigerate maka 1 hour.
Ọrụ: 10