- mmanụ dị arọ - 225 Grams
- nke sugar powdered - 175 Grams
- àkwá - 3 iberibe
- ntụ ọka - 275 grams
- ntụ ntụ ntụ - 1 teaspoon
- Peel na ihe ọṅụṅụ oroma - 1,5 iberibe
- agbaze agba - 110 Grams
- marmalade - 3 st. spoons
- nke shuga powdered - 225 Grams
Okpomọkụ ọkụ ruo 180 Celsius C. Nwee mmanye 2 na griiz. Mmanụ na sugar paụnd, jiri nwayọọ nwayọọ na-akpụ akpụ. Sichaa ntụ ọka ahụ ma jiri nwayọọ nwayọọ tinye ya na ngwakọta. Gbakwunye ntụ ntụ, peel na ose na ọkara ihe ọṅụṅụ oroma. Nri 2 crusts maka nkeji 30. Jụụ na grate. Ghichaa ude mmiri na marmalade ma jikọta ọnụ abụọ ahụ, tee ha na etiti ya na uka. Mee ka mmiri gbaa, jiri nwayọọ nwayọọ na-agbakwunye mmanụ oliv ahụ na powdered shuga ruo mgbe ọ dị ire. Wunye achicha achicha na ntu oyi.
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