- eghe eghe - 700 Grams
- bred na-esi ísì ụtọ - 200 milliliters
- ntụ ọka - 50 Grams
- melted tallow - 80 Grams
- bulb - 1 ibe
- mịrị - 50 Grams
- oliv oliv - 50 grams
- àkwá - 2 iberibe (sie ike)
- shuga - 1 teaspoon
- nnu, ose cayenne - 1 ibe (nụrụ ụtọ)
- ntụ ọka - 1 Kilogram (maka ule)
- abụba abụba - 250 Grams (maka mgwakota agwa)
- mmiri ara ehi - 150 milliliters (maka ule)
- àkwá - 2 Mkpụrụ (maka mgwakota agwa)
- nkochi - 1 Ihe (maka mgwakota agwa)
Na-ejuputa: Kpochapu anu amu na mma, dika i nwere ike ichu anu ahu site na anu nri. Ghaacha mkpụrụ oliv na àkwá. Richaa ma bee eyịm. Ghaachaa na ighe na 1/2 abụba abụba maka nkeji ise. Kpoo abụba nke abụba na saucepan. Tinye ntụ ọka na nwuo. Wunye efere mgbe nile na-akpali akpali tupu ngwakọta ahụ emewanye. Doo aghara na ngwakọta ntụ ọka, nakwa dị ka: mịrị, àkwá, oliv na beef. Nnu, oge na ncha nke cayenne ose, tinye sugar. Gbanyụọ, wepụ si na ikpo ọkụ ma kwe ka ajụkwa. Mgwakota agwa: Na ntụ ọka gwakọta 1 nnu nnu, tinye mmanu abuba (gbazee) na nsen abụọ. Igwakorita ntụ ọka ahụ. Ịgwakọta, tinye mmiri ara ehi. Dị nnọọ mkpa na-apụ na mgwakota agwa. Site n'enyemaka nke iko, bechapụ akpa. Tinye 1 tablespoon nke nkwechi na ọ bụla gburugburu. Gpaa akwa si na mgwakota agwa na ọkara na nri n'ime. Pịa n'akụkụ. Gbasaa mgwakota agwa na akwa nkochi ime akwa. Jiri mmanu tinye mmanu mmiri. Nri maka ihe dị ka minit 30 na 180 Celsius.
Ọrụ: 3