- shuga - 1 cup (gbakwunye sugar maka sprinkling)
- lemon, na-acha na - 1 ibe
- nnukwu àkwá - 2 iberibe
- nnu - 1/4 teaspoons
- wepụ nke vanilla - 1 teaspoon
- almond wepụ - 1/2 teaspoonfuls
- ntụ ọka - 1 cup
- bọta mmiri ara ehi, agbazekwa ma mee ka ọ dị mma - 110 Grams
- almọnd - 1/4 iko (scalded ma ọ bụrụ na achọrọ)
1. Na-etinye ite ahụ n'etiti oven ma kpoo ọkụ ahụ ruo ogo 175. Wụnye pan na dayameta 22 cm (ọkacha mma ịgbanye ígwè) ma ọ bụ ọdịdị ikuku. Wunye shuga na nnukwu efere. Gbakwunye lemon zest ma kpoo mkpịsị aka gị ruo mgbe shuga dị mmiri ma na-esi ísì ụtọ. 2. Gwakọta ngwakọta shuga na nsen na whisk, na-agbakwunye otu àkwá n'otu oge. Kpoo nnu, vanilla na almọnd wepụ. 3. Na-eme ka ngwakọta mmanụ na ntụ ọka. 4. Tinye melted na mma butter. Gwuo na spber nke roba ruo mgbe ị ga-eji ire ụtọ. 5. Wunye mgwakota agwa n'ime ite ma ọ bụ ihe eji edozi. Gbasaa almọnd sliced n'elu ma fesaa ya na obere shuga. Nri achicha ahụ n'ime oven dị ọkụ maka minit 25-30, maọbụ ruo mgbe aja aja na-acha aja aja na ubé dị egwu n'elu. N'ime achicha ahụ ga-abụ mmiri. Wepu ite ahụ na-esi na oven ma mee ka achicha ahụ sie ike maka nkeji ise, wee jiri mma dị mma n'akụkụ ọnụ ya ma were achicha ahụ na efere efere.
Ọrụ: 8-10