- Brussels pulitere - 450 Grams
- tebụl nnu - 1 teaspoon
- mmanụ - 1 teaspoon
- oji ose - 1 gram
Efrata: 450 g Brussels pulitere, tebụl nnu 1/2 teaspoon, 1/2 tablespoon mmanụ, ose oji. Anyị na-ebipụ isi nke Brussels na-epupụta site na isi nke ọ bụla. Kpochapu akwukwo anu na ochie. Rinye nke ọma na mmiri na-agba ọsọ. Anyị na-ahọrọ saucepan ka Brussels pulite na-edina na otu oyi akwa. Wunye 6 mm mmiri n'ime ihe na-abaghị uru. Mechie mkpuchi ma wetara mmiri na obụpde n'elu oké okpomọkụ. Tinye ọkara pasent nke nnu. Anyị na-atụba kabeeji n'ime mmiri esi mmiri. Gbanwee iji kwụsị ọkụ. Mgbe ihe dị ka nkeji asaa ruo nkeji asatọ, ahịhịa Brussels kwesịrị ịdị nro. Anyị na-ewepu kabeeji si na mmiri ahụ, gbakwunye ya mmanụ na-esi na mmanụ ma fesa ya na ose ọhụrụ. Achịcha ahụ nwere ike iwesa na ụdị ọkụ na oyi.
Ọrụ: 3