"Slastena"
- 300 g kabeeji
- 100 grams nke ezigbo apricots apịtị
- 1 oroma
- 100 g nke ụbọchị
- 1 ite nke yogurt eke (150 ml)
- pinch nke nnu
Ụzọ nri:
A na-egbucha kabeeji, nnu, nke ọma ji akwụkwọ na-eme ka ọ dị nro. Beecha apricots apịtị na ibe obere, wepụ ụbọchị site na ụbọchị na ibelata mgbatị kwa. Wepu oroma si na-acha ọcha oji, bee n'ime okirikiri. A na-ebipụ akụkụ ndị ahụ n'ime obere triangles ozugbo na ngalaba.
"Obi"
- 2 sie ezi obi
- 1 nnukwu karọt
- 2 eyịm
- 10-12 gherkins
- 2 aka nke walnuts
- 100 grams nke cheese siri ike
- Mayonezi
Ụzọ nri:
Obi na-agba n'ime obere carrots Grate carrots na nnukwu grater, bee eyịm n'ime yiri mgbaaka. Kwadebe eghe e ghere eghe na mmanụ na-esi nri ma zite ya na efere salad. Gherkin bee n'ime ibe, gbakwunye mkpụrụ a kụrụ na kọfị kọfị na grated cheese na nnukwu grater. Gwakọta ihe niile e ji esi nri, oge ya na Mayonezi, mix, tinye ya na efere, nye salad uka a na-eme obi ma chọọ mma, dị ka ihe efu na-agwa.
«Dandelion»
- 3 nduku
- 200 g anụ ọkụkọ + 0,5 iko nke mkpọ pea
- 200 g nke mushrooms
- 1 ụtọ na utoojoo apụl na yabasị
- 4 àkwá
- 100 grams nke cheese siri ike
- bọta maka frying
- 250 g nke Mayonezi
Ụzọ nri:
Okpokoro esi na mmiri salted. Obụpde obụpde na àkwá. Eyịp na-atachasị ya, a na-egbuchasị mushrooms n'ime efere ma ghee ha na eyịm na butter. Salad dina n'ígwé: grated nduku na nnukwu grater, Mayonezi; anụ ọkụkọ, beonezi; acha uhie uhie; eghe mushrooms na eyịm, Mayonezi; grated nsen na nnukwu grater, Mayonezi; akwukwo akwukwo n'elu apple udara, Mayonezi; chiiz chiri. Ka salad nọdụ ntakịrị na sook na Mayonezi. Nri nke oma, na-agbali idebe yabicha ọcha, ma o di nwayo na enweghi obi ilu. Mgbe ahụ gbakwunye mmanya ahụ na eyịm, nwuo ma kpochapụ mmiri mmiri ahụ. Ọkụ Chicken bụ ihe pụrụ iche ma dị ezigbo njọ. Iji gbochie imeju ka ị ghọọ salad, ọ kacha mma ka ị na-asa ya na oven. Tinye akwa imeju na mpempe akwụkwọ, tinye 2 tbsp. l. mmanụ nri, nnu, nwuo ma kesaa. Ime na 200 ° C maka minit 25-30. Mgbe ahụ, dị jụụ, na-enweghị iwepu na pan, wee bee n'ime obere iberibe. N'ime nnukwu efere, tinye agwa, carrots, eyịm na imeju, tinye adjika. Nwuo ma kpuchie ya. Ịdị ọcha maka abalị na friji. Jide n'aka na ị ga-ebuli ọzọ tupu ị na-eje ozi.
Nri Buckwheat na akwa
Iji 4-liter saucepan:
- 2 eyịm
- 2 carrots
- 100 g buckwheat
- 5 sie nsen
- 3-4 nduku
- Nnu
- elu
Ụzọ nri:
Bee anụ ahụ n'ime obere iberibe, tinye mmiri, esi nri maka awa 1-1.5 Gbuo yabasị. Carrots na-agba na nnukwu grater. Bee ihe nduku n'ime cubes ma obu cubes. Buckwheat bit ntakịrị na pan frying pan. Na akwukwo nri mmanụ ighe eyịm, tinye carrots. Na efere tinye poteto, nnu. Mgbe olulu mmiri, tinye buckwheat, esi nri maka minit 10. Mgbe ahụ, tinye eyịm na carrots na àkwá diced, esi nri ruo mgbe ọ dị njikere. Tinye akwụkwọ akwukwo, ose, celery mgbọrọgwụ na galik garlic. Na-ekwe ka ofe guzoro n'okpuru mkpuchi maka minit 15-20. Mgbe na-eje ozi, fesaa na finely chopped elu.
Macaroni na n'Òtù Ndị Agha Mmiri
- 0,5 n'arọ nke onyinye
- 350 g anụ ahụ
- Mmanụ
- Eyịm
- Nnu
- oji ogwu
Ụzọ nri:
Kwadebe efere ahụ ruo mgbe esie ya, mgbe ahụ tụfuo ya na colander na rinsed, tinye ya na saucepan. Na mmanụ na-ata nke eyịm, gbakwunye ụgbụ ọkụ, gbanye ya na ndụdụ na mix, tinye nnu na ose iji detụ ire, mee ka ị dị njikere. Na-esiri mincemeat na onyinye.
"Onye Nchekwa"
1/2 iko nke mmiri ara ehi weere na 3 tsp. starch. 2,5 iko nke mmiri ara ehi na obụpịa na, na-enweghị wepụ na efere, wunye ihe dị nro dị njọ, edemede, mmiri oyi na starch. Mgbe ọ na-agba ma na-agba, wepụ si efere ahụ. 1 iko ude gwakwara na 1/2 iko powdered sugar na vanillin. 3 yolks na-eji 1/2 cup sugar na vanillin, tie elu, kpo oku, ma ọ bụghị esi. Mgbe ngwakọta ahụ gwakọtara, jikọta ya na mmiri ara ehi na mmanụ aṅụ. Nwuo. Mgbe ị na-eje ozi, ị nwere ike icho mma na tomato.
Ofe na dumplings
- 4 nduku
- 1 karọt na yabasị
- 40 grams abụba
- 2 bay doo
- 3-4 peas nke oji ose
- nnu nụrụ ụtọ
- 40-50 g ntụ ọka
- 20 g nke plums. Mmanụ
- 1 egg
- 150 ml nke mmiri ara ehi
Ụzọ nri:
Poteto bee n'ime obere cubes, wunye 1 liter nke esi salted mmiri na esi nri na-adịghị ike obụpde nke 10-15 minit. Eyịm ịkpụ n'ime nchara nke ọkara, chekwaa ịkpụ n'ime obere cubes ma gbazee abụba. Wepu eyịm ma chekwaa carrots sliced nwere eriri dị mkpa na otu abụba ahụ. Kwadebe dumplings: ikpokọta ntụ ọka, butter, akwa, mmiri ara ehi, nnu na mix. Onion, carrots, leaf leaf and pepper add to poteto, mgbe ahụ, na teaspoon belata dumplings na esi nri ofe ọzọ 7-10 nkeji.
Nlekọta Chicken na croutons
- 2-3 ọkpụkpụ ọkụkọ
- 100 g ọcha toast
- ụtọ ose
- 100 g cheese
- 150 g nke Mayonezi
- nnu
Ụzọ nri:
Ọkụ na-esi n'ọkụ na-esi na mmiri salted ruo minit 15, iri. A ga-asacha ose, kpochaa osisi, bee n'ime obere iberibe. Grate cheese na ezi grater. Akpụkpọ anụ ọkụkọ, ose, cheese na ọcha toast, nnu, oge na Mayonezi.
Pate nke azụ
- azụ asa
- 60 g butter butter
- nnukwu apụl
Ụzọ nri:
Wepu ọkpụkpụ site na azụ herring na finely iri ya, jikọta ya na butter ma hichaa site na sieve. A na-akụtu mkpụrụ nke obere spatula ma ọ bụ spoon. Maka uto, tinye nutmeg. Tinye pate na tray azụ, nye ya azụ. Ọ bụrụ na achọrọ, ị nwere ike itinye isi na ọdụ nke azụ asa, iji gbasaa mpekere nke apụl peeled. Gwakọta icho mma na pasili. Ezigbo ọka grated na butter, ma ọ bụrụ na i tinye apụl. Ị nwere ike ije ozi dị otú ahụ na mpempe akwụkwọ ma ọ bụ tinye nchịkọta achịcha, ghee ya na mmanụ.
Okpuru ihe
Maka ule nri:
- ihe dị na yist akọrọ (12 g)
- 2 tbsp. l. shuga
- Egg
- 250 ml nke mmiri ara ehi
- 6 tbsp. l. na-etolite. Mmanụ
- 0,5 n'arọ ntụ ọka
- pinch nke nnu
Maka imeju efere:
- isi kabeeji
- 2-3 eyịm
- 0,5 n'arọ nke nri
- nnu, ose
Ụzọ nri:
Na nnukwu efere, gwakọta mmiri ara ehi ọkụ, egg, yist, mmanụ nri, nnu, shuga. Kpochaa mgwakota agwa, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ (ruo mgbe ọ kwụsịrị ijide n'aka). Tinye ebe na-ekpo ọkụ ị ga-aga. Kwadebe ihe ndochi: iche iche nke osisi chopped, nke a kpochapuru. Malite site na nkuku, mee ka ihe nkpuchi nke 3-4 cm buru ibu ma tinye ha na pigtail, na-ahapụ naanị nke mbụ na nke ikpeazụ. Site n'elu iji mepụta isi, na site na ala - ọdụ, otu yabasị a ga-esi na ya. Gwakọta ihe niile e ji esi nri, nnu na ose na-atọ ụtọ. Wepụta ntanetị akụkụ anọ nke mgwakota agwa, belata n'ọnụ ya kpọmkwem (foduru nke mgwakota agwa ka bara uru). Tinye ngwakota agwa na akwukwo nke a na-etinye mmiri na-ejikpu na nchicha. Tinye nkpuchi na etiti, mee oghere imi. Site na isi nke mgwakota agwa na anya na anya. Iji isi aka na etu akịrị, mee ka ọkpụkpụ, nakwa dịka ọdịiche dị n'ime ahụ dum. Na-esi na oven, na-eburu ya na 200 Celsius, maka 30-40 nkeji. Minit ole na ole tupu ị dị njikere iji ghee achicha ahụ na egg a kụgburu.